Jeg vender altid tilbage til denne opskrift p\u00e5 pebern\u00f8dder, for det er bare de bedste. <\/p>\n\n\n\n
Ca. 5 plader\/400 stk<\/p>\n\n\n\n
250 g sm\u00f8r
\n250 g sukker
\n1 tsk. st\u00f8dt ingef\u00e6r
\n1 tsk. kanel
\n1 tsk. hvid peber
\n1 tsk. kardemomme
\n1 tsk. bagepulver
\n1 tsk. natron
\n1 dl piskefl\u00f8de
\n500 g mel
\n
\nSm\u00f8r og sukker piskes sammen til sukkeret er pisket godt ud. Piskefl\u00f8den piskes i (laveste hastighed i starten). Bland krydderier, bagepulver og natron i melet og r\u00f8r det s\u00e5 i dejen, til der f\u00e5s en nogenlunde fast dej. \u00c6lt det sammen med h\u00e6nderne. Rul dejen ud og sk\u00e6r med en pizzask\u00e6rer p\u00e5 kryds og tv\u00e6rs. Marker evt. med din bagerist f\u00f8rst, s\u00e5 du har noget at sk\u00e6re efter. De flyder ikke meget ud, s\u00e5 de kan s\u00e6ttes nogenlunde t\u00e6t. Bages i 8-9 minutter i alm. ovn ved 200 grader.
\n<\/p>\n\n\n\n
Opbevares i t\u00e6tsluttende kaged\u00e5se<\/p>\n\n\n\n
TIP: Skal du pr\u00f8v noget nyt, kan du tilf\u00f8je 3 tsk. lakridspulver til dejen<\/p>\n","protected":false},"excerpt":{"rendered":"
Jeg vender altid tilbage til denne opskrift p\u00e5 pebern\u00f8dder, for det er bare de bedste. Ca. 5 plader\/400 stk 250 g sm\u00f8r 250 g sukker 1 tsk. st\u00f8dt ingef\u00e6r 1 tsk. kanel 1 tsk. hvid peber 1 tsk. kardemomme 1 tsk. bagepulver 1 tsk. natron 1 dl piskefl\u00f8de 500 g mel Sm\u00f8r og sukker piskes
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