Juletr\u00e6skager <\/p>\n\n\n\n
Til en lille bradepande (ca 35×30 cm):<\/p>\n\n\n\n
300 gram flydende margarine<\/p>\n\n\n\n
300 gram sukker<\/p>\n\n\n\n
3 \u00e6g<\/p>\n\n\n\n
300 gram hvedemel<\/p>\n\n\n\n
1.25 tsk. bagepulver<\/p>\n\n\n\n
2 dl. m\u00e6lk<\/p>\n\n\n\n
1 spsk. mandelessens<\/p>\n\n\n\n
3 spsk. gr\u00f8n frugtfarve<\/p>\n\n\n\n
Pisk \u00e6g og sukker. Tils\u00e6t margarine, og herefter mel og bagepulver. M\u00e6lk, frugtfarve og essens blandes i dejen.<\/p>\n\n\n\n
H\u00e6ld i en bradepande (Ca. 38×30 cm). Bages ved 200 gader i i ca. 20-25 minutter.<\/p>\n\n\n\n
Afk\u00f8l kagen.<\/p>\n\n\n\n
Smelt 100 gram lys chokolade og sm\u00f8r det p\u00e5 kagen.<\/p>\n\n\n\n
Lav glasur og farv det gr\u00f8nt eller r\u00f8dt og l\u00e6g det p\u00e5 kagen med en teske i smalle streger<\/p>\n\n\n\n
Sk\u00e6r trekanter ud af kagen og pynt efter eget \u00f8nske.<\/p>\n\n\n\n
S\u00e6t en halv orangestang i som stamme<\/p>\n","protected":false},"excerpt":{"rendered":"
Juletr\u00e6skager Til en lille bradepande (ca 35×30 cm): 300 gram flydende margarine 300 gram sukker 3 \u00e6g 300 gram hvedemel 1.25 tsk. bagepulver 2 dl. m\u00e6lk 1 spsk. mandelessens 3 spsk. gr\u00f8n frugtfarve Pisk \u00e6g og sukker. Tils\u00e6t margarine, og herefter mel og bagepulver. M\u00e6lk, frugtfarve og essens blandes i dejen. H\u00e6ld i en bradepande
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