Ingef\u00e6rsm\u00e5kager, ca 65 stk<\/p>\n\n\n\n
200 g mel
\n225 g farin
\n1 spsk. st\u00f8dt ingef\u00e6r
\n\u00bd tsk. nelliker
\n1 tsk. kanel
\n1 tsk revet citronskal fra \u00f8kocitron
\n\u00bd tsk. natron
\n125 g sm\u00f8r
\n1 \u00e6g<\/p>\n\n\n\n
\nBland mel, farin og krydderierne. Smuldr sm\u00f8rret i blandingen og saml dejen med \u00e6gget.
\nTril dejen til sm\u00e5 kugler, \u00e6g dem p\u00e5 en bageplade og tryk dem godt flade.
\nBages i 8 minutter v. 200 grader alm. ovn.
\n<\/p>\n\n\n\n
Opbevares i en t\u00e6tsluttende d\u00e5se<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingef\u00e6rsm\u00e5kager, ca 65 stk 200 g mel 225 g farin 1 spsk. st\u00f8dt ingef\u00e6r \u00bd tsk. nelliker 1 tsk. kanel 1 tsk revet citronskal fra \u00f8kocitron \u00bd tsk. natron 125 g sm\u00f8r 1 \u00e6g Bland mel, farin og krydderierne. Smuldr sm\u00f8rret i blandingen og saml dejen med \u00e6gget. Tril dejen til sm\u00e5 kugler, \u00e6g dem
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