Chokoladespecier, ca. 80 stk.
\n
\n250 gram sm\u00f8r bl\u00f8dt
\n250 gram flormelis
\n2 tsk. vaniljesukker
\n1\/4 tsk. salt
\n1 \u00e6g
\n350 gram hvedemel
\n1 tsk. bagepulver
\n180 gram grofthakket m\u00f8rkt chokolade
\n
\nR\u00f8r sm\u00f8rret sammen med flormelis og vanilje og tils\u00e6t \u00e6g og pisk det godt sammen.
\nBland bagepulver og salt i melet og sig det ned i dejen.
\nHak chokoladen og r\u00f8r det i dejen.
\n
\nTril sm\u00e5 kugler af dejen, s\u00e6t dem p\u00e5 en bageplade og tryk dem flade.
\nBag kagerne ved 200 grader i ca 7 minutter.
\nLad kagerne k\u00f8le af p\u00e5 et stykke bagepapir og l\u00e6g dem i en t\u00e6tsluttende d\u00e5se, n\u00e5r de er kolde.<\/p>\n\n\n\n
TIP: Brug en anden slags chokolade eller undlad den og drys i stedet kagerne med perlesukker.
\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Chokoladespecier, ca. 80 stk. 250 gram sm\u00f8r bl\u00f8dt 250 gram flormelis 2 tsk. vaniljesukker 1\/4 tsk. salt 1 \u00e6g 350 gram hvedemel 1 tsk. bagepulver 180 gram grofthakket m\u00f8rkt chokolade R\u00f8r sm\u00f8rret sammen med flormelis og vanilje og tils\u00e6t \u00e6g og pisk det godt sammen. Bland bagepulver og salt i melet og sig det ned
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