En l\u00e6kker dessert med crunchy chokolademousse, hvid chokolademosse med et strejf af kanel og en kirseb\u00e6rmousse. Sidstn\u00e6vnte kan skiftes ud med hindb\u00e6r eller andre r\u00f8de frugter.<\/p>\n\n\n\n
Moussedessert Christmas edition til 6 prs.<\/p>\n\n\n\n
\nLys chokolademousse med Daim
\n100 g lys m\u00e6lkechokolade
\n1 b\u00e6ger past. \u00e6ggeblommer
\n1 b\u00e6ger past. \u00e6ggehvider
\n1,6 dl piskefl\u00f8de
\n1 tsk flormelis
\n6 sm\u00e5 Daim
\n1 tsk vaniljesukker
\n
\nHvid chokolademousse med kanel
\n100 g hvid chokolade
\n1 b\u00e6ger past. \u00e6ggeblommer
\n1 b\u00e6ger past. \u00e6ggehvider
\n1,6 dl piskefl\u00f8de
\n1 tsk vaniljesukker
\nEt godt drys kanel (Smag til, det skal lige kunne anes)
\n
\nKirseb\u00e6rmousse
\n100 g frosne eller friske kirseb\u00e6r (Hindb\u00e6r kan ogs\u00e5 bruges)
\n35 g flormelis
\n\u00bd tsk vaniljesukker
\nRevet skal af \u00bd citron
\n1 blad husblas
\n1,5 dl. piskefl\u00f8de
\n35 g skyr
\nskal fra \u00bd \u00f8ko citron
\n
\nFremgangsm\u00e5de for chokolademousserne:
\nChokoladen smeltes og k\u00f8les af. \u00c6ggehviderne piskes stive og der tils\u00e6ttes flormelis og vaniljesukker.
\nPisk \u00e6ggeblommerne lyse og bland dem i den afk\u00f8lede chokolade. Vend chokolademassen i de piskede \u00e6ggehvider. Pisk fl\u00f8den og vend moussen i fl\u00f8den.
\nDen lyse mousse: Hak Daim og vend det i moussen
\n
\nKirseb\u00e6rmousse:
\nHindb\u00e6rrene gives et opkog sammen med vaniljesukker og flormelis.
\nSmelt husblassen i hindb\u00e6rrene og si det, hvis du ikke \u00f8nsker at have kernerne med.
\nPisk fl\u00f8den og tils\u00e6t skyr. Tils\u00e6t den revne citronskal. Vend hindb\u00e6rmassen ned i fl\u00f8deskummet.
\n
\n<\/p>\n","protected":false},"excerpt":{"rendered":"
En l\u00e6kker dessert med crunchy chokolademousse, hvid chokolademosse med et strejf af kanel og en kirseb\u00e6rmousse. Sidstn\u00e6vnte kan skiftes ud med hindb\u00e6r eller andre r\u00f8de frugter. Moussedessert Christmas edition til 6 prs. Lys chokolademousse med Daim 100 g lys m\u00e6lkechokolade 1 b\u00e6ger past. \u00e6ggeblommer 1 b\u00e6ger past. \u00e6ggehvider 1,6 dl piskefl\u00f8de 1 tsk flormelis 6
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