Denne opskrift er brugt i generationer i vores familie.
Risalamande, 8 prs.
Gr\u00f8d
110 g. gr\u00f8dris
1 L s\u00f8dm\u00e6lk
Korn fra en hel vaniljestang af god kvalitet
2 spsk. sukker<\/p>\n\n\n\n
\nKom alle ingredienserne i en gryde sammen med den tomme vaniljestang og kog gr\u00f8den i ca. 1 time mens der r\u00f8res ofte i gryden, s\u00e5 det ikke br\u00e6nder p\u00e5.
\nLad gr\u00f8den k\u00f8le af i min 2. timer
\n
\n6 dl piskefl\u00f8de
\n125 g smuttede mandler
\nKirseb\u00e6rsauce
\n
\nPisk fl\u00f8den op og bland den med gr\u00f8den. Hak mandlerne groft og husk at gemme en hel \ud83d\ude42
\nBland det hele godt sammen. Anret risalamanden i en stor sk\u00e5l eller i portioner som jeg har gjort, da vi alligevel ikke kan spise ret meget dessert. Start da med lidt kirseb\u00e6rsauce for at g\u00f8re det mere festligt. Husk at putte mandlen i et af glassene.
\n
\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Denne opskrift er brugt i generationer i vores familie. Risalamande, 8 prs. Gr\u00f8d 110 g. gr\u00f8dris 1 L s\u00f8dm\u00e6lk Korn fra en hel vaniljestang af god kvalitet 2 spsk. sukker Kom alle ingredienserne i en gryde sammen med den tomme vaniljestang og kog gr\u00f8den i ca. 1 time mens der r\u00f8res ofte i gryden, s\u00e5
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