De her smager ubeskriveligt l\u00e6kkert. Det er en af favoritterne her i huset \ud83d\ude42 <\/p>\n\n\n\n
<\/p>\n\n\n\n
100 g Dumle-karameller
\n150 g Yankie Bar
\n50 g sm\u00f8r
\n5 dl Rice Krispies
\n125 g m\u00e6lkechokolade
\n
\n<\/p>\n\n\n\n
1 firkantet form ca. 20 x 20 cm<\/p>\n\n\n\n
Sk\u00e6r karameller og Yankie Bar i mindre stykker, og l\u00e6g dem i en gryde sammen med sm\u00f8rret. Smelt det hele forsigtigt sammen ved svag varme, til du f\u00e5r en j\u00e6vn og glat masse. Tag gryden af varmen. R\u00f8r Rice Krispies i den smeltede chokoladeblanding.
\n
\nBekl\u00e6d formen med bagepapir, og tryk konfektmassen ud i formen. Glat overfladen af massen med bagsiden af en ske.
\nHak m\u00e6lkechokoladen, og smelt den i en sk\u00e5l over vandbad eller i mikroovn. Sm\u00f8r den ud p\u00e5 toppen af konfektmassen i et j\u00e6vnt lag. <\/p>\n\n\n\n
S\u00e6t formen p\u00e5 k\u00f8l i 1 time.
\n<\/p>\n\n\n\n
Vip massen ud af formen og lad den st\u00e5 i 5-10 minutter, f\u00f8r den sk\u00e6res ud i mundrette bidder med en skarp kniv.
\nOpbevares i en t\u00e6tsluttende d\u00e5se. <\/p>\n\n\n\n
TIP: Pynt evt. stykkerne med lidt smeltet hvid chokolade<\/p>\n","protected":false},"excerpt":{"rendered":"
De her smager ubeskriveligt l\u00e6kkert. Det er en af favoritterne her i huset \ud83d\ude42 100 g Dumle-karameller 150 g Yankie Bar 50 g sm\u00f8r 5 dl Rice Krispies 125 g m\u00e6lkechokolade 1 firkantet form ca. 20 x 20 cm Sk\u00e6r karameller og Yankie Bar i mindre stykker, og l\u00e6g dem i en gryde sammen med
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