{"id":295,"date":"2020-03-01T09:40:58","date_gmt":"2020-03-01T09:40:58","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=295"},"modified":"2020-03-01T09:41:46","modified_gmt":"2020-03-01T09:41:46","slug":"baileyskugler","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=295","title":{"rendered":"Baileyskugler"},"content":{"rendered":"\n<p>Denne l\u00e6kre kombination af marcipan og Daim giver l\u00e6kker knasende konfekt.<\/p>\n\n\n\n<p>Baileyskugler, ca. 30 stk<\/p>\n\n\n\n<p>200 g marcipan<\/p>\n\n\n\n<p>2 spsk. Baileys<\/p>\n\n\n\n<p>150 g Daim<\/p>\n\n\n\n<p>200 g smeltet lys chokolade<\/p>\n\n\n\n<p>Hak Daimen og bland det med marcipan og Baileys.<\/p>\n\n\n\n<p>Smelt og temperer din chokolade og overtr\u00e6k marcipanen.<\/p>\n\n\n\n<p>Drys med guldst\u00f8v.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denne l\u00e6kre kombination af marcipan og Daim giver l\u00e6kker knasende konfekt. Baileyskugler, ca. 30 stk 200 g marcipan 2 spsk. Baileys 150 g Daim 200 g smeltet lys chokolade Hak Daimen og bland det med marcipan og Baileys. Smelt og temperer din chokolade og overtr\u00e6k marcipanen. Drys med guldst\u00f8v.<\/p>\n","protected":false},"author":1,"featured_media":297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,11],"tags":[75,76,50],"class_list":["post-295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hoejtider","category-jul","tag-jul","tag-konfekt","tag-marcipan"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=295"}],"version-history":[{"count":1,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/295\/revisions"}],"predecessor-version":[{"id":296,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/295\/revisions\/296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/297"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}