{"id":289,"date":"2020-03-01T09:29:31","date_gmt":"2020-03-01T09:29:31","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=289"},"modified":"2025-01-02T09:49:41","modified_gmt":"2025-01-02T09:49:41","slug":"pistaciekonfekt","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=289","title":{"rendered":"Pistaciekonfekt"},"content":{"rendered":"\n<p>Nem pistaciekonfekt<\/p>\n\n\n\n<p>Pistaciekonfekt, ca. 15 stk.&nbsp;<\/p>\n\n\n\n<p>200 g. marcipan<br>\n25 g. gr\u00f8nne pistacien\u00f8dder + til pynt<br>\nca. 125-150 g hvid chokolade<br>\n<br>\nHak 25 g pistacien\u00f8dder og bland dem med marcipanen.&nbsp;<br>\nForm sm\u00e5 \u00e6g af marcipanen.<br>\nSmelt og temperer chokoladen<br>\nOvertr\u00e6k marcipanen og drys med hakkede pistacien\u00f8dder<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nem pistaciekonfekt Pistaciekonfekt, ca. 15 stk.&nbsp; 200 g. marcipan 25 g. gr\u00f8nne pistacien\u00f8dder + til pynt ca. 125-150 g hvid chokolade Hak 25 g pistacien\u00f8dder og bland dem med marcipanen.&nbsp; Form sm\u00e5 \u00e6g af marcipanen. Smelt og temperer chokoladen Overtr\u00e6k marcipanen og drys med hakkede pistacien\u00f8dder<\/p>\n","protected":false},"author":1,"featured_media":290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[75,171],"class_list":["post-289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jul","tag-jul","tag-pistacie"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=289"}],"version-history":[{"count":1,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions"}],"predecessor-version":[{"id":291,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions\/291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/290"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}