{"id":267,"date":"2020-02-24T20:22:41","date_gmt":"2020-02-24T20:22:41","guid":{"rendered":"http:\/\/dorthevalsted.dk\/?p=267"},"modified":"2025-01-02T09:49:56","modified_gmt":"2025-01-02T09:49:56","slug":"hveder","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=267","title":{"rendered":"Hveder"},"content":{"rendered":"\n

Varme hveder er en sk\u00f8n tradition Store Bededag<\/p>\n\n\n\n

Hveder, 15 stk.
\n
\n15 g g\u00e6r
\n3,5 dl koldt vand
\n2 \u00e6g
\n40 g sukker
\n1 stor tsk. st\u00f8dt kardemomme
\n10 g salt
\n55 g sm\u00f8r, stuetemperatur
\n700 g hvedemel  
\nevt. 10 g. bageenzym<\/p>\n\n\n\n

Bland ingredienserne og \u00e6lt dejen i ca. 10 min, til dejen bliver glat og blank.
D\u00e6k dejen til og lad den hvile i 45 min- 1 time, til dejen har f\u00e5et dobbelt st\u00f8rrelse.
Del dejen i 15 lige store stykker og form dem som boller. L\u00e6g dem i en dyb bradepande. (Min bradepande er 22×33 cm) De skal gerne st\u00e5 t\u00e6t, hvis man kan lide de h\u00f8je hveder som jeg \ud83d\ude42\u00a0 Som du kan se, stod mine ret t\u00e6tte.\u00a0

Lad dem h\u00e6ve under et kl\u00e6de i 2,5 timer eller brug den hurtige metode:
S\u00e6t et fad med kogende vand ind i din ovn Og luk l\u00e5gen, Ca. 10 min f\u00f8r hvederne er f\u00e6rdige med at h\u00e6ve f\u00f8rste gang.
S\u00e6t herefter hvederne ind i ovnen i 30 minutter og tag herefter fadet med vand og hvederne ud af ovnen.
t\u00e6nd ovnen p\u00e5 180 grader varmluft.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Bag hvederne ca. 20 minutter ved 180\u00b0 varmluft.
S\u00e6t dem p\u00e5 en rist, og lad dem k\u00f8le af.<\/p>\n\n\n\n

Bageenzymer er helt naturlige, og g\u00f8r dit br\u00f8d mere let og luftigt og en bedre krumme. Derudover \u00f8ger det holdbarheden p\u00e5 br\u00f8det.<\/p>\n","protected":false},"excerpt":{"rendered":"

Varme hveder er en sk\u00f8n tradition Store Bededag Hveder, 15 stk. 15 g g\u00e6r 3,5 dl koldt vand 2 \u00e6g 40 g sukker 1 stor tsk. st\u00f8dt kardemomme 10 g salt 55 g sm\u00f8r, stuetemperatur 700 g hvedemel   evt. 10 g. bageenzym Bland ingredienserne og \u00e6lt dejen i ca. 10 min, til dejen bliver glat
Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,10,15],"tags":[63,112,136,62,64],"class_list":["post-267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed-og-boller","category-hoejtider","category-store-bededag","tag-bededag","tag-broed","tag-boernevenlig","tag-hveder","tag-varmehveder"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=267"}],"version-history":[{"count":5,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/267\/revisions"}],"predecessor-version":[{"id":764,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/267\/revisions\/764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/270"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}