{"id":262,"date":"2020-02-24T20:10:47","date_gmt":"2020-02-24T20:10:47","guid":{"rendered":"http:\/\/dorthevalsted.dk\/?p=262"},"modified":"2025-01-26T16:58:20","modified_gmt":"2025-01-26T16:58:20","slug":"klamme-fingre","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=262","title":{"rendered":"Klamme fingre &#8211; Creepy fingers"},"content":{"rendered":"\n<p><em>English version further down<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Man kan godt blive i tvivl om man har lyst til at spise sm\u00e5kagerne, men de passer perfekt til en (u)hyggelig halloweenaften<\/p>\n\n\n\n<p>Arbejdstid: 1,5 timer + 1\u00bd time p\u00e5 k\u00f8l. Det meste af tiden bruge p\u00e5 at dekorere fingrene.<\/p>\n\n\n\n<p>Klamme fingre:<br> <br> 200 g bl\u00f8dt sm\u00f8r<br> 200 g sukker<br> 1 stort \u00e6g<br> 430 g hvedemel (plus ekstra til \u00e6ltning &amp; udrulning)<br> 1\u00bd spsk vanilie sukker<br> Til dekoration:<br> Halve smuttede mandler<br> R\u00f8d pastafarve<br> Kakao<\/p>\n\n\n\n<p>Sm\u00f8r og sukker blandes sammen i en sk\u00e5l og \u00e6g og vanilje tils\u00e6ttes og der r\u00f8res igen.<br> Sigt melet gennem en si og r\u00f8r det i lidt ad gangen. Dejen \u00e6ltes sammen og pakkes ind i husholdningsfilm og stilles i k\u00f8leskabet i min. 1\u00bd time.<\/p>\n\n\n\n<p>Rul dejen ud som en p\u00f8lse og del den ud i fingre i en passende l\u00e6ngde eller form dem en ad gangen. Med h\u00e5nden former du fingrene med knoer og trykker dem lidt flade fortil.<br>\nLav en lille fordybning hvor neglen skal sidde og s\u00e6t en lille klar cremet hindb\u00e6r marmelade deri. Den halve mandel s\u00e6ttes oven i marmeladen og trykkes let ned, s\u00e5 den sidder fast og der kommer marmelade p\u00e5 begge sider af &#8220;neglen&#8221;. Brug en skarp kniv uden riller til at lave &#8220;fingerynkerne&#8221; med.<\/p>\n\n\n\n<p>Fingrene bages i en 190 grader varm ovn i ca. 15 minutter eller til at de er lysebrune.<br>\nN\u00e5r kagerne er k\u00f8let af, kan leddene pensles med lidt kakao. Fortynd lidt r\u00f8d pastafarve med vand og pensl det p\u00e5 fingrene.<br>\n<\/p>\n\n\n\n<p><strong>You might have second thoughts about eating these cookies, but they are perfect for a (un)spooky Halloween night.<\/strong><\/p>\n\n\n\n<p><strong>Creepy Fingers:<\/strong><\/p>\n\n\n\n<p><strong>Working time:<\/strong> 1.5 hours + 1.5 hours chilling. Most of the time is spent decorating the fingers.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>7 OZ (200 grams) soft butter<\/li><li>7 OZ (200 grams) sugar<\/li><li>1 large egg<\/li><li>15 1\/4 OZ (430 grams) all-purpose flour (plus extra for kneading and rolling)<\/li><li>1 1\/2 tbsp vanilla sugar<\/li><\/ul>\n\n\n\n<p><strong>For decoration:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Halved blanched almonds<\/li><li>Red paste food coloring<\/li><li>Cocoa<\/li><\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix butter and sugar together in a bowl, then add the egg and vanilla sugar and mix again.<\/li><li>Sift the flour through a sieve and stir it in gradually. Knead the dough and wrap it in cling film, then refrigerate for at least 1 1\/2 hours.<\/li><li>Roll the dough into a log and divide it into fingers of suitable length or shape them one at a time. Shape the fingers with knuckles using your hand and press them slightly flat at the tip.<\/li><li>Make a small indentation where the nail will be and place a small amount of clear creamy raspberry jam. Put a halved almond on top of the jam and press it down lightly so it sticks and the jam spreads to both sides of the &#8220;nail&#8221;. Use a sharp knife without serrations to make the &#8220;finger wrinkles&#8221;.<\/li><li>Bake the fingers in a 374\u00b0F (190\u00b0C) oven for about 15 minutes or until light brown.<\/li><li>When the cookies have cooled, brush the joints with a little cocoa. Dilute the red paste food coloring with water and brush it onto the fingers.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>English version further down Man kan godt blive i tvivl om man har lyst til at spise sm\u00e5kagerne, men de passer perfekt til en (u)hyggelig halloweenaften Arbejdstid: 1,5 timer + 1\u00bd time p\u00e5 k\u00f8l. Det meste af tiden bruge p\u00e5 at dekorere fingrene. Klamme fingre: 200 g bl\u00f8dt sm\u00f8r 200 g sukker 1 stort \u00e6g <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=262\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":265,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,10,7],"tags":[61,59,60],"class_list":["post-262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-halloween","category-hoejtider","category-smaakager","tag-fingre","tag-halloween","tag-smaakager"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=262"}],"version-history":[{"count":2,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/262\/revisions"}],"predecessor-version":[{"id":1360,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/262\/revisions\/1360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/265"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}