{"id":191,"date":"2020-02-21T22:02:45","date_gmt":"2020-02-21T22:02:45","guid":{"rendered":"http:\/\/dorthevalsted.dk\/?p=191"},"modified":"2025-01-26T16:25:59","modified_gmt":"2025-01-26T16:25:59","slug":"pizzaboller","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=191","title":{"rendered":"Pizzaboller &#8211; Pizza buns"},"content":{"rendered":"\n<p>English version further down<\/p>\n\n\n\n<p>Arbejdstid: \u00bd time + \u00bd times h\u00e6vetid<\/p>\n\n\n\n<p>Pizzaboller med pepperoni, skinke eller noget helt tredje, er en l\u00e6kkerbisken til madpakken. Her er de bagt med pepperoni<\/p>\n\n\n\n<p><strong>Pizzaboller, 18 stk,<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>50 gram g\u00e6r<\/li><li> 5 dl. lunkent vand<\/li><li> 1 dl. yoghurt naturel&nbsp;<\/li><li> 50 gram olie<\/li><li> 2 tsk salt<\/li><li> 350 gram fuldkornshvedemel<\/li><li> 500-550 gram hvedemel<br><br>Opl\u00f8s g\u00e6ren i vandet og tils\u00e6t yoghurt naturel, olie og fuldkornsmel i blandingen. Tils\u00e6t salt og hvedemel, til dejen har en tilpas konsistens. Den skal v\u00e6re en smule klistret.&nbsp;\u00c6lt dejen i ca 10 minutter. Lad den h\u00e6ve overd\u00e6kket i 1\/2 time.  Opdel dejen i 18 stykker, tril boller og rul dem lidt ud eller bank dem flade. (De skal dog ikke v\u00e6re alt for flade) og s\u00e6t dem p\u00e5 et stykke bagepapir p\u00e5 en bageplade.<br><br><strong>Fyld <\/strong><\/li><li> 1 pose revet mozarella eller cheddar<\/li><li> 1 pakke mini pepperoni<\/li><li> Ketchup<\/li><li> Tomatpur\u00e9<br><br> Bland tomatpur\u00e9 og ketchup og l\u00e6g en lille spiseskefuld p\u00e5 hver bolle og sm\u00f8r det ud over toppen. L\u00e6g pepperoni p\u00e5 og drys med et godt lag ost. <\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pizza Rolls with Pepperoni or Ham, a Delicious Treat for Lunchboxes. These Are Made with Pepperoni.<\/strong><\/p>\n\n\n\n<p><strong>Pizza buns, 18 pieces<\/strong><\/p>\n\n\n\n<p>Preparation time: \u00bd hour + \u00bd hour rise time<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 3\/4 OZ (50 grams) yeast<\/li><li>2 1\/8 cups (5 deciliters) lukewarm water<\/li><li>\u00bd cups (1 deciliter) plain yogurt<\/li><li>1 3\/4 OZ (50 grams) oil<\/li><li>2 tsp. salt<\/li><li>12 1\/4 OZ (350 grams) whole wheat flour<\/li><li>18 \u00bd OZ (500-550 grams) all-purpose flour<\/li><li>1 bag of grated mozzarella <\/li><li>1 package of mini pepperoni<\/li><li>Ketchup<\/li><li>Tomato paste<\/li><\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Dissolve the yeast in the water and add the plain yogurt, oil, and whole wheat flour to the mixture. Add the salt and all-purpose flour until the dough has a good consistency. <br>It should be slightly sticky. Knead the dough for about 10 minutes. <br>Let it rise covered for 1\/2 hour.<\/li><li>Divide the dough into 18 pieces, shape them into buns, and flatten them slightly (but not too flat).<\/li><li>Place them on a baking sheet lined with parchment pap<\/li><li>Mix the tomato paste and ketchup and place a small tablespoon of the mixture on each roll, spreading it over the top.<\/li><li>Place pepperoni on top and sprinkle with a good layer of cheese.<\/li><li>Bake them in the oven at 390 F (200 C)<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>English version further down Arbejdstid: \u00bd time + \u00bd times h\u00e6vetid Pizzaboller med pepperoni, skinke eller noget helt tredje, er en l\u00e6kkerbisken til madpakken. Her er de bagt med pepperoni Pizzaboller, 18 stk, 50 gram g\u00e6r 5 dl. lunkent vand 1 dl. yoghurt naturel&nbsp; 50 gram olie 2 tsk salt 350 gram fuldkornshvedemel 500-550 gram <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=191\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":193,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[45,67,38,68,69,65],"class_list":["post-191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-til-madpakken","tag-boller","tag-grove","tag-madpakke","tag-ost","tag-pepperoni","tag-pizza"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=191"}],"version-history":[{"count":6,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/191\/revisions"}],"predecessor-version":[{"id":1349,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/191\/revisions\/1349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/193"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}