{"id":187,"date":"2020-02-21T21:56:01","date_gmt":"2020-02-21T21:56:01","guid":{"rendered":"http:\/\/dorthevalsted.dk\/?p=187"},"modified":"2025-01-26T16:20:17","modified_gmt":"2025-01-26T16:20:17","slug":"pizzamuffins","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=187","title":{"rendered":"Pizzamuffins &#8211; Pizza Muffins"},"content":{"rendered":"\n<p>English version further down<\/p>\n\n\n\n<p>Et l\u00e6kkert alternativ til madpakken er pizzamuffins, her med pepperoni, r\u00f8d peber og skinke. Men kun fantasien s\u00e6tter gr\u00e6nser for sammens\u00e6tningen \ud83d\ude42<\/p>\n\n\n\n<p>Arbejdstid: 15 minutter<\/p>\n\n\n\n<p>Pizzamuffins, 12 stk<br> <br> 2 \u00e6g<br> 2 dl m\u00e6lk<br> 1\u00bd spsk frisk oregano, hakket&nbsp;1 spk olivenolie<br> &nbsp;100 g skinkestrimler<br> 50 g bacon eller pepperoni , sk\u00e5ret i mindre stykker<br> 50 g r\u00f8d peber, hakket<br> 100 g revet ost<br> 100 g mel<br> 100 g fuldkorns hvedemel<br> 2 tsk bagepulver<br> \u00bd tsk salt<br> <br> Bland \u00e6g, m\u00e6lk, oregano, olie, skinke, peperoni\/bacon, r\u00f8d peber og ost. Bland mel, fuldkorns hvedemel, salt og bagepulver og h\u00e6ld det i den v\u00e5de blanding og r\u00f8r sammen. Fordel dejen i 12 papirsforme, som er sat i en 12 stks cupcakeform. Drys med lidt ost.<br> Bag dem ved 190 grader i 15-18 min<br> <br> TIP: Sm\u00f8r formene f\u00f8r dejen kommes i, s\u00e5 slipper de nemmere efter bagning<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pizza muffins <\/strong><\/p>\n\n\n\n<p>Very easy to make. 12 muffins<\/p>\n\n\n\n<p>Preparation time:: 15 minutes<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 eggs<\/li><li>3\/4 cups (2 deciliters) milk<\/li><li>1 1\/2 tbsp fresh oregano, chopped<\/li><li>1 tbsp. olive oil<\/li><li>3 1\/2 OZ (100 grams) ham strips<\/li><li>1 3\/4 OZ (50 grams) bacon or pepperoni, cut into smaller pieces<\/li><li>1 3\/4 OZ (50 grams) red bell pepper, chopped<\/li><li>3 1\/2 OZ (100 grams) grated cheese<\/li><li>3 1\/2 OZ (100 grams) all-purpose flour<\/li><li>3 1\/2 OZ (100 grams) whole wheat flour<\/li><li>2 tsp baking powder<\/li><li>1\/2 tsp salt<\/li><\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix eggs, milk, oregano, oil, ham, pepperoni\/bacon, red bell pepper, and cheese. Combine flour, whole wheat flour, salt, and baking powder, and pour it into the wet mixture, stirring together.<\/li><li>Divide the batter into 12 paper muffin cups placed in a 12-cup muffin tin. Sprinkle with a bit of cheddar or mozarella cheese.<\/li><li>Bake at 375\u00b0F (190\u00b0C) for 15-18 minutes.<\/li><\/ol>\n\n\n\n<p><strong>TIP:<\/strong> Grease the muffin cups before adding the batter to make it easier to remove them after baking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>English version further down Et l\u00e6kkert alternativ til madpakken er pizzamuffins, her med pepperoni, r\u00f8d peber og skinke. Men kun fantasien s\u00e6tter gr\u00e6nser for sammens\u00e6tningen \ud83d\ude42 Arbejdstid: 15 minutter Pizzamuffins, 12 stk 2 \u00e6g 2 dl m\u00e6lk 1\u00bd spsk frisk oregano, hakket&nbsp;1 spk olivenolie &nbsp;100 g skinkestrimler 50 g bacon eller pepperoni , sk\u00e5ret i <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=187\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[71,136,67,38,70,69,65],"class_list":["post-187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-til-madpakken","tag-bacon","tag-boernevenlig","tag-grove","tag-madpakke","tag-muffins","tag-pepperoni","tag-pizza"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=187"}],"version-history":[{"count":8,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions"}],"predecessor-version":[{"id":1347,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions\/1347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/189"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}