{"id":1591,"date":"2026-09-02T12:26:31","date_gmt":"2026-09-02T12:26:31","guid":{"rendered":"https:\/\/bakerbyheart.dk\/?p=1591"},"modified":"2026-09-02T12:26:32","modified_gmt":"2026-09-02T12:26:32","slug":"droemmekage-den-klassiske","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=1591","title":{"rendered":"Dr\u00f8mmekage – den klassiske"},"content":{"rendered":"\n

Arbejdstid: 30 min. Bagning: 30 min<\/p>\n\n\n\n

Dej:<\/strong><\/p>\n\n\n\n

300 g sukker
1,5 tsk. vaniljesukker
4 \u00e6g
275 g mel
2 tsk. bagepulver uden top
70 g smeltet sm\u00f8r
2 dl. m\u00e6lk<\/p>\n\n\n\n

Fyld:<\/strong><\/p>\n\n\n\n

175 g kokosmel
150 g sm\u00f8r
1 dl m\u00e6lk
250 g brun farin

Sukker, \u00e6g og vaniljesukker piskes lyst og skummende, hvorefter hvedemel og bagepulver sigtes i.
Tils\u00e6t smeltet sm\u00f8r og vend det i dejen.
H\u00e6ld dejen i et fad med bagepapir, p\u00e5 cirka 25×30 cm og bag kagen i 25 minutter ved 175 grader alm. ovn.

Imens smeltes farin, sm\u00f8r, kokosmel og m\u00e6lk i en gryde under omr\u00f8ring, men kun lige op til kogepunktet.
Tag kagen ud af ovnen efter de 25 minutter, sku ovnen op p\u00e5 225 grader og fordel fyldet ovenp\u00e5 kagen.
S\u00e6t kagen tilbage i ovnen i cirka 5 minutter og s\u00e6t den derefter til afk\u00f8ling.<\/p>\n","protected":false},"excerpt":{"rendered":"

Arbejdstid: 30 min. Bagning: 30 min Dej: 300 g sukker1,5 tsk. vaniljesukker4 \u00e6g275 g mel2 tsk. bagepulver uden top70 g smeltet sm\u00f8r2 dl. m\u00e6lk Fyld: 175 g kokosmel150 g sm\u00f8r1 dl m\u00e6lk250 g brun farin Sukker, \u00e6g og vaniljesukker piskes lyst og skummende, hvorefter hvedemel og bagepulver sigtes i. Tils\u00e6t smeltet sm\u00f8r og vend det
Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":1592,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,19],"tags":[170],"class_list":["post-1591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager","category-kager-kager","tag-kokos"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1591"}],"version-history":[{"count":1,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1591\/revisions"}],"predecessor-version":[{"id":1593,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1591\/revisions\/1593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/1592"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}