{"id":1578,"date":"2026-03-01T12:59:18","date_gmt":"2026-03-01T12:59:18","guid":{"rendered":"https:\/\/bakerbyheart.dk\/?p=1578"},"modified":"2026-03-01T12:59:18","modified_gmt":"2026-03-01T12:59:18","slug":"banancupcakes-med-chokolade-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=1578","title":{"rendered":"Banancupcakes med chokolade cream cheese frosting"},"content":{"rendered":"\n<p>banana cupcakes with chokolade cream cheese frosting<\/p>\n\n\n\n<p> Cirka 15 stk.<\/p>\n\n\n\n<p><strong>Dej<\/strong><br>3 \u00e6g<br>175 g sukker<br>2 tsk vanillesukker<br>125 g mel<br>1:tsk. bagepulver<br>100 g smeltet sm\u00f8r<br>3 bananer<br>1 tsk. kanel (Kan udelades)<br>40:g hakket chokolade Lys\/m\u00f8rk efter eget valg<\/p>\n\n\n\n<p>\u00c6g, sukker og vanillesukker piskes sammen. Tils\u00e6t smeltet sm\u00f8r og mosede bananer.\u00a0<br>Mel, kanel og bagepulver sigtes i dejen og til sidst kommes den hakkede chokolade i dejen.<br>Fyld cupcakeforme 2\/3 op og bag dem i 15 minutter ved 175 grader<\/p>\n\n\n\n<p><strong> Chokolade cream cheese frosting<\/strong><br>60\u00a0g\u00a0sm\u00f8r<br>115 g fl\u00f8deost\u00a0(fx. Philadelphia)<br>30 g\u00a0kakao<br>190 g flormelis<br>1 spsk\u00a0m\u00e6lk<\/p>\n\n\n\n<p>Sk\u00e6r sm\u00f8rret i sm\u00e5 stykker og pisk det med en elpisker. Tils\u00e6t  sm\u00f8reost direkte fra k\u00f8leskabet og r\u00f8r sammen med sm\u00f8rret i ca. 30 sekunder. Tils\u00e6t kakao og flormelis og r\u00f8r rundt ved lav hastighed til det er blandet godt sammen. \u00d8g til middel hastighed kortvarigt, til det bliver en anelse lysere og mere luftigt. Tils\u00e6t m\u00e6lken og r\u00f8r kortvarigt. Kom frostingen i en spr\u00f8jteposen med tyl og pynt kagerne.<\/p>\n\n\n\n<p><strong>Delicious, moist banana cake with chocolate chunks:<\/strong><\/p>\n\n\n\n<p><strong>Makes about 1<\/strong>5 cupcakes<\/p>\n\n\n\n<p>Preparation time: 15 minutes + 15 minutes baking time<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3  eggs<\/li>\n\n\n\n<li>7\/8 cups (175 g) sugar<\/li>\n\n\n\n<li>2 tsp vanilla sugar<\/li>\n\n\n\n<li>1 cup  (250 g) flour<\/li>\n\n\n\n<li>1 tsp baking powder<\/li>\n\n\n\n<li>7 oz (200 g) melted butter<\/li>\n\n\n\n<li>3 bananas<\/li>\n\n\n\n<li>1 tsp cinnamon (optional)<\/li>\n\n\n\n<li>0,25 cup (40 g) chopped chocolate, light or dark, according to your preference<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Beat eggs, sugar, and vanilla sugar together.<\/li>\n\n\n\n<li>Add melted butter and mashed bananas.<\/li>\n\n\n\n<li>Sift flour, cinnamon, and baking powder into the batter and then fold in the chopped chocolate.<\/li>\n\n\n\n<li>Pour the batter i cupcake cups, only 2\/3 of the Way.<\/li>\n\n\n\n<li>Bake for about 15 minutes at 350\u00b0F (175\u00b0C).<\/li>\n<\/ol>\n\n\n\n<p><strong>Chokolade Cream Cheese frosting<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 cup butter (\u224860 g)<\/li>\n\n\n\n<li>1\/2 cup cream cheese (\u2248115 g) \u2013 fx Philadelphia<\/li>\n\n\n\n<li>1\/4 cup unsweetened cocoa powder (\u224830 g)<\/li>\n\n\n\n<li>1 1\/2 cups powdered sugar (\u2248190 g)<\/li>\n\n\n\n<li>1 tbsp milk (\u22481 spsk)<\/li>\n<\/ul>\n\n\n\n<p>Cut the butter into small pieces and beat it with an electric mixer. Add the cream cheese straight from the fridge and mix together with the butter for about 30 seconds. Add the cocoa powder and powdered sugar and mix on low speed until well combined. Increase to medium speed briefly until the frosting becomes slightly lighter and a bit fluffier. Add the milk and mix briefly. Transfer the frosting to a piping bag with a tip and decorate the cupcakes.<br><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>banana cupcakes with chokolade cream cheese frosting Cirka 15 stk. Dej3 \u00e6g175 g sukker2 tsk vanillesukker125 g mel1:tsk. bagepulver100 g smeltet sm\u00f8r3 bananer1 tsk. kanel (Kan udelades)40:g hakket chokolade Lys\/m\u00f8rk efter eget valg \u00c6g, sukker og vanillesukker piskes sammen. Tils\u00e6t smeltet sm\u00f8r og mosede bananer.\u00a0Mel, kanel og bagepulver sigtes i dejen og til sidst kommes <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=1578\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":1579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,20,1],"tags":[117,40],"class_list":["post-1578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cupcakes","category-mindre-kager","category-uncategorized","tag-banan","tag-chokolade"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1578"}],"version-history":[{"count":1,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1578\/revisions"}],"predecessor-version":[{"id":1580,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1578\/revisions\/1580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/1579"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}