{"id":1334,"date":"2025-01-26T16:04:56","date_gmt":"2025-01-26T16:04:56","guid":{"rendered":"https:\/\/bakerbyheart.dk\/?p=1334"},"modified":"2025-01-26T16:16:33","modified_gmt":"2025-01-26T16:16:33","slug":"lemon-cheesecake-in-a-glass","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=1334","title":{"rendered":"Citron cheesecake i glas &#8211; Lemon cheesecake in a glass"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<p>English version further down<\/p>\n\n\n\n<p>Arbejdstid: 45 minutter<\/p>\n\n\n\n<p>Til 4 prs.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Kiksebund&nbsp;<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>100g\u00a0Digestive kiks<\/li><li>160 g\u00a0smeltet\u00a0sm\u00f8r<br><br>Smelt sm\u00f8rret og knus kiksene. Bland det og l\u00e6g det nederst i glassene. Tryk det lidt sammen, s\u00e5 bunden er j\u00e6vn.<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Citroncreme<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>1,5 stk.\u00a0\u00f8ko citron og skal <\/li><li>200\u00a0g\u00a0naturel fl\u00f8deost\u00a0<\/li><li>50\u00a0g\u00a0flormelis<\/li><li>2,5 dl piskefl\u00f8de\u00a0<\/li><li>Korn fra 1\/2 vaniljestang\u00a0<br><br>Pisk fl\u00f8den til skum og pisk fl\u00f8deosten let sammen med kornene fra vaniljestangen og pisk det forsigtigt sammen.<br>Riv skallen fra 1,5 citron og tils\u00e6t det til cremen, sammen med saften fra 1\/2 citron. H\u00e6ld cremene i en spr\u00f8jtepose, da det s\u00e5 er nemmere at styre og fordel cremen i glassene. Pynt med lidt fl\u00f8deskum, chokoladekugler.<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Lemon cheese cake in a glass<\/p>\n\n\n\n<p><strong>Preparation Time: 45 minutes<\/strong><\/p>\n\n\n\n<p><strong>Serves: 4<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Crust<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>3 \u00bd OZ (100 grams) Digestive biscuits<\/li><li>5 \u00bd OZ (160 grams) melted butter<\/li><\/ul>\n\n\n\n<p>Melt the butter and crush the biscuits. Mix and place them at the bottom of the glasses. Press them slightly to even out the crust.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Lemon Cream<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>1.5 organic lemons, juice and zest<\/li><li>7 OZ (200 grams) plain cream cheese<\/li><li>1 3\/4 OZ (50 grams) powdered sugar<\/li><li>1 cups (2.5 deciliters) heavy cream<\/li><li>Seeds from 1\/2 vanilla pod<\/li><\/ul>\n\n\n\n<p>Whip the cream until stiff and lightly beat the cream cheese together with the vanilla seeds, then gently combine. Grate the zest from 1.5 lemons and add it to the cream, along with the juice from 1\/2 lemon. Pour the cream into a piping bag for easier handling and distribute the cream into the glasses. Garnish with a bit of whipped cream and chocolate balls and a piece of lemon<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>English version further down Arbejdstid: 45 minutter Til 4 prs. Kiksebund&nbsp; 100g\u00a0Digestive kiks 160 g\u00a0smeltet\u00a0sm\u00f8r Smelt sm\u00f8rret og knus kiksene. Bland det og l\u00e6g det nederst i glassene. Tryk det lidt sammen, s\u00e5 bunden er j\u00e6vn. Citroncreme 1,5 stk.\u00a0\u00f8ko citron og skal 200\u00a0g\u00a0naturel fl\u00f8deost\u00a0 50\u00a0g\u00a0flormelis 2,5 dl piskefl\u00f8de\u00a0 Korn fra 1\/2 vaniljestang\u00a0 Pisk fl\u00f8den til <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=1334\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":1335,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,8],"tags":[33,80,52],"class_list":["post-1334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecakes","category-desserter","tag-citron","tag-dessert","tag-floede"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1334"}],"version-history":[{"count":3,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1334\/revisions"}],"predecessor-version":[{"id":1340,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1334\/revisions\/1340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/1335"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}