Klart en af mine favoritter i \u00e6bles\u00e6sonen <\/p>\n\n\n\n
8 personer<\/p>\n\n\n\n
tid: 1 time 30 min
Tre bunde:
6 past. \u00e6ggehvider
200 gr. sukker
\u00c6ggehviderne piskes stive. Pisk sukker og tag tre bageplader med bagepapir p\u00e5 og brug en rund form, som du kan tegne efter p\u00e5 bagepapiret.
Fordel massen indenfor de aftegnede runde dele p\u00e5 de tre plader.
Bag bundene \u00e9n ad gangen midt i ovnen, ved 160* i ca. 20-25 min., til de har f\u00e5et farve.
Bundene afk\u00f8les. (Lad dem ligge et godt stykke tid p\u00e5 bagepladen, efter de er taget ud, s\u00e5 er de nemmere at f\u00e5 af.)
\u00c6blefyld:
1\/4 piskefl\u00f8de
2 dl. creme fraiche
4 \u00e6bler
Fl\u00f8den piskes stiv, \u00e6bler sk\u00e6res i tern. Fl\u00f8deskum, creme fraiche og \u00e6bler vendes sammen.
Fyldet fordeles mellem bundene<\/p>\n\n\n\n
Karamel sauce:
4-5 spsk. lys sirup
100 gr. flormelis
\u00bd spsk. vanillesukker
1\/4 l. piskefl\u00f8de
175 g. groft hakkede mandler
Karamelsauce: Kom de groft hakkede mandler p\u00e5 en pande og rist dem nogle minutter, til de f\u00e5r farve. Imens smeltes sirup, vanille og sukker i en gryde, til det bliver brunt. H\u00e6ld fl\u00f8den i og lad det hele koge ind i ca. 20-40 minutter, til karamellen bliver stift.
Husk at den stivner mere, n\u00e5r den afk\u00f8les. Bland til sidst mandlerne i.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Klart en af mine favoritter i \u00e6bles\u00e6sonen 8 personer tid: 1 time 30 min Tre bunde:6 past. \u00e6ggehvider200 gr. sukker \u00c6ggehviderne piskes stive. Pisk sukker og tag tre bageplader med bagepapir p\u00e5 og brug en rund form, som du kan tegne efter p\u00e5 bagepapiret.Fordel massen indenfor de aftegnede runde dele p\u00e5 de tre plader.Bag bundene
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