{"id":1231,"date":"2024-08-11T09:30:24","date_gmt":"2024-08-11T09:30:24","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=1231"},"modified":"2024-08-11T09:31:24","modified_gmt":"2024-08-11T09:31:24","slug":"laekkert-landbroed-paa-2-timer","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=1231","title":{"rendered":"L\u00e6kkert landbr\u00f8d p\u00e5 2 timer"},"content":{"rendered":"\n

Br\u00f8det har den l\u00e6kreste spr\u00f8de skorpe.<\/p>\n\n\n\n

Tid: 2 timer incl. 40 min bagetid<\/p>\n\n\n\n

<\/p>\n\n\n\n

Dej:<\/strong>
25 g g\u00e6r
4\u00bd dl vand
1 tsk sukker
1 tsk groft salt
150 g fuldkornsmel
425 g hvedemel
Evt. 10 g bageenzym

Fremgangsm\u00e5de<\/strong>:
Opl\u00f8s g\u00e6r sukker i vandet.<\/p>\n\n\n\n

Tils\u00e6t mel og salt og evt. bageenzym og lad det k\u00f8re p\u00e5 r\u00f8remaskinen i minimum 10-15 minutter. Dejen skal helt slippe sk\u00e5len.<\/p>\n\n\n\n

Drys lidt mel ud p\u00e5 bordet og skrab dejen ud. Brug en dejskraber og skub siderne ind under dejen, s\u00e5 det ligner en bold. Lad den h\u00e6ve p\u00e5 k\u00f8kkenbordet i 60 minutter.<\/p>\n\n\n\n

T\u00e6nd ovnen p\u00e5 240 grader med bagepladen i. Tag pladen ud og l\u00e6g bagepapir p\u00e5, n\u00e5r dejen har h\u00e6vet. Fold siderne ind under dejen, s\u00e5 den igen ligner en bold og l\u00e6g den hurtigt p\u00e5 den varme plade. Bag br\u00f8det i 40 minutter midt i ovnen. <\/p>\n\n\n\n

Tip: hvis du bar sv\u00e6rt ved at folde dejen, kan den ogs\u00e5 sp\u00e6ndes op ved at tage fire hj\u00f8rner af dejen og fold hurtigt ind mod midten og pensl med lidt vand.<\/p>\n","protected":false},"excerpt":{"rendered":"

Br\u00f8det har den l\u00e6kreste spr\u00f8de skorpe. Tid: 2 timer incl. 40 min bagetid Dej:25 g g\u00e6r4\u00bd dl vand1 tsk sukker1 tsk groft salt150 g fuldkornsmel425 g hvedemelEvt. 10 g bageenzym Fremgangsm\u00e5de:Opl\u00f8s g\u00e6r sukker i vandet. Tils\u00e6t mel og salt og evt. bageenzym og lad det k\u00f8re p\u00e5 r\u00f8remaskinen i minimum 10-15 minutter. Dejen skal helt
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