{"id":1227,"date":"2024-07-18T13:08:29","date_gmt":"2024-07-18T13:08:29","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=1227"},"modified":"2025-05-29T09:48:51","modified_gmt":"2025-05-29T09:48:51","slug":"kage-med-marengs-vaniljecreme-og-frugt","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=1227","title":{"rendered":"Kage med marengs, vaniljecreme og frugt &#8211; Cake with merengue, vanilla cream and fruit"},"content":{"rendered":"\n<p>English version further down \ud83d\ude42<br>8-10 prs.<br>Arbejdstid: 1 time + 50 min bagning<\/p>\n\n\n\n<p><strong>Dej<\/strong>:<br>250 gr bl\u00f8dt sm\u00f8r<br>200 gr sukker<br>4 \u00e6ggeblommer<br>2 tsk bagepulver<br>2 tsk vanillesukker<br>2,5 dl m\u00e6lk<br>150 gr hvedemel<br><br>Sm\u00f8r og sukker r\u00f8res godt sammen og \u00e6ggeblommerne tils\u00e6ttes. Bagepulver, vaniljesukker og mel sigtes sammen og r\u00f8res i dejen skiftevis med m\u00e6lken. Fordel dejen i en bradepande foret med bagepapir (ca. 30\u00d740). <br>Bag kagen p\u00e5 ovnens nederste rille i ca. 20 minutter ved 200 grader, til den er gennembagt og har en gylden overflade.<\/p>\n\n\n\n<p><strong>Marengs<\/strong>:<br>4 \u00e6ggehvider<br>250 g sukker<br>100 g hakkede hasseln\u00f8dder eller mandler<br><br><strong>N\u00e5r der cirka er 5 min bagetid tilbage, laves marengsen. <\/strong><br>R\u00f8r \u00e6ggehviderne helt stive. R\u00f8r sukker i de stive \u00e6ggehvider og pisk blandingen til marengs. Vend de grofthakkede n\u00f8dder i marengsen.\u00a0<br><br>Tag kagen ud af ovnen og fordel marengs p\u00e5 toppen. Stil kagen tilbage i ovnen og bag den i ca. 25-30 minutter ved 180 grader, til marengsl\u00e5get er gyldent og spr\u00f8dt. Tag kagen ud igen og lad den afk\u00f8le 15 minutter i formen. Tag kagen op af formen ved at l\u00f8fte i bagepapiret og stil kagen til afk\u00f8ling p\u00e5 ovnristen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"946\" height=\"1024\" src=\"https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2024\/07\/image.png\" alt=\"\" class=\"wp-image-1542\" style=\"width:401px;height:auto\" srcset=\"https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2024\/07\/image.png 946w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2024\/07\/image-277x300.png 277w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2024\/07\/image-768x831.png 768w\" sizes=\"auto, (max-width: 946px) 100vw, 946px\" \/><\/figure>\n\n\n\n<p><br><br><strong>Vaniljecreme<\/strong>:<br>4 dl fl\u00f8de<br>4 dl cremefraiche 38 %<br>2 spsk flormelis<br>2-3 tsk vaniljesukker<br><br>R\u00f8r cremen sammen af creme fraiche, fl\u00f8deskum, flormelis og vanillesukker. Tr\u00e6k evt bagepapiret af kagebunden og s\u00e6t den p\u00e5 fadet, den skal serveres p\u00e5.<br>Fordel vaniljecremen ovenp\u00e5 marengslaget og pynt med frisk frugt efter eget \u00f8nske. Lad gerne kagen tr\u00e6kke et par timer inden servering.<br><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup (250 g) softened butter<\/li>\n\n\n\n<li>1 cup (200 g) sugar<\/li>\n\n\n\n<li>4 egg yolks<\/li>\n\n\n\n<li>2 teaspoons baking powder<\/li>\n\n\n\n<li>2 teaspoons vanilla sugar<\/li>\n\n\n\n<li>1 cup (2.5 dl) milk<\/li>\n\n\n\n<li>1 cup (150 g) all-purpose flour<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Cream together the butter and sugar until light and fluffy.<\/li>\n\n\n\n<li>Add the egg yolks one at a time, mixing well after each addition.<\/li>\n\n\n\n<li>Mix in the baking powder and vanilla sugar.<\/li>\n\n\n\n<li>Gradually add the milk while stirring.<\/li>\n\n\n\n<li>Finally, fold in the flour until you have a smooth batter.<\/li>\n\n\n\n<li>Pour the batter into a greased baking pan and bake at <strong>390\u00b0F (200\u00b0C)<\/strong> for <strong>1 hour 50 minutes<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Meringue Topping:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 egg whites<\/li>\n\n\n\n<li>1\u00bc cups (250 g) sugar<\/li>\n\n\n\n<li>\u00be cup (100 g) chopped hazelnuts or almonds<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Prepare<\/strong> the meringue when the cake has about <strong>5 minutes of baking time<\/strong> left.<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Whip the egg whites until stiff peaks form.<\/li>\n\n\n\n<li>Gradually add the sugar while beating, until the mixture turns into a glossy meringue.<\/li>\n\n\n\n<li>Fold in the chopped nuts gently.<\/li>\n\n\n\n<li>Remove the cake from the oven and spread the meringue evenly over the top.<\/li>\n\n\n\n<li>Place the cake back in the oven and bake at <strong>355\u00b0F (180\u00b0C)<\/strong> for <strong>25-30 minutes<\/strong>, until the meringue is golden and crispy.<\/li>\n\n\n\n<li>Cool the cake in the pan for <strong>15 minutes<\/strong>, then lift it out using the parchment paper and allow it to cool completely on a wire rack.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Vanilla Cream:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\u2154 cups (4 dl)<\/strong> heavy cream<\/li>\n\n\n\n<li><strong>1\u2154 cups (4 dl)<\/strong> cr\u00e8me fra\u00eeche (38%)<\/li>\n\n\n\n<li><strong>2 tablespoons<\/strong> powdered sugar<\/li>\n\n\n\n<li><strong>2-3 teaspoons<\/strong> vanilla sugar<\/li>\n<\/ul>\n\n\n\n<p>Mix<strong> <\/strong>cr\u00e8me fra\u00eeche, whipped heavy cream, powdered sugar, and vanilla sugar together until smooth.<\/p>\n\n\n\n<p><strong>Remove<\/strong> the parchment paper from the cake base if necessary and place it on the serving platter.<\/p>\n\n\n\n<p>Spread the vanilla cream evenly over the meringue layer.<br>Garnish with fresh fruit of your choice.<br>Allow the cake to rest for a few hours before serving to enhance the flavors.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>English version further down \ud83d\ude428-10 prs.Arbejdstid: 1 time + 50 min bagning Dej:250 gr bl\u00f8dt sm\u00f8r200 gr sukker4 \u00e6ggeblommer2 tsk bagepulver2 tsk vanillesukker2,5 dl m\u00e6lk150 gr hvedemel Sm\u00f8r og sukker r\u00f8res godt sammen og \u00e6ggeblommerne tils\u00e6ttes. Bagepulver, vaniljesukker og mel sigtes sammen og r\u00f8res i dejen skiftevis med m\u00e6lken. Fordel dejen i en bradepande foret <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=1227\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":1546,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[52,185,85],"class_list":["post-1227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-kager","tag-floede","tag-frugt","tag-marengs"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1227"}],"version-history":[{"count":5,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1227\/revisions"}],"predecessor-version":[{"id":1549,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1227\/revisions\/1549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/1546"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}