L\u00e6kre hindb\u00e6rcupcakes med den sk\u00f8nneste chokoladecreme. Kagerne kan laves i god tid og puttes i fryseren. <\/p>\n\n\n\n
Hindb\u00e6rcupcakes<\/strong><\/p>\n\n\n\n 150 g bl\u00f8dt sm\u00f8r Pisk sukker og sm\u00f8r luftigt og tils\u00e6t skiftevis m\u00e6lk og mel, bagepulver og salt. <\/p>\n\n\n\n Hvid chokoladecreme<\/strong> Den hvide chokoladecreme skal laves minimum 4 timer inden den skal bruges, men gerne dagen f\u00f8r, s\u00e5 den kan s\u00e6tte sig natten over. TIP: De kan laves i almindelig st\u00f8rrelse l\u00e6g da ca. 7 min til bagetiden. L\u00e6kre hindb\u00e6rcupcakes med den sk\u00f8nneste chokoladecreme. Kagerne kan laves i god tid og puttes i fryseren. Hindb\u00e6rcupcakes 150 g bl\u00f8dt sm\u00f8r1 tsk vaniljesukker225 g sukker250 g mel1 nip salt1,5 tsk bagepulver2,5 dl m\u00e6lk3 \u00e6ggehvider125 g frosne hindb\u00e6r. Pisk sukker og sm\u00f8r luftigt og tils\u00e6t skiftevis m\u00e6lk og mel, bagepulver og salt. Pisk \u00e6ggehvider stive og vende
1 tsk vaniljesukker
225 g sukker
250 g mel
1 nip salt
1,5 tsk bagepulver
2,5 dl m\u00e6lk
3 \u00e6ggehvider
125 g frosne hindb\u00e6r.<\/p>\n\n\n\n
Pisk \u00e6ggehvider stive og vende forsigtigt i dejen ad to omgange. Dejen er sej i det.
Vend hindb\u00e6r i. Er det til sm\u00e5 cupcakes, mos dem d lidt med en gaffel f\u00f8rst.
Fyld cupcakeforme 2\/3 op og bag dem i 13 minutter v. 180 grader.<\/p>\n\n\n\n
200 g hakket hvid chokolade
5 dl piskefl\u00f8de
2 blade husblas<\/p>\n\n\n\n
L\u00e6g husblas i bl\u00f8d i vand.
Smelt den hvide chokolade i en sk\u00e5l over vandbad eller i mikroovn (I intervaller af 30 sekunder, hvor der r\u00f8res i chokoladen mellem hvert interval.)
N\u00e5r chokoladen er helt smeltet, kommes piskefl\u00f8den i en gryde og varmes op til lige under kogepunktet.
H\u00e6ld den varme fl\u00f8de over chokoladen, og r\u00f8r rundt til fl\u00f8den og chokoladen har samlet sig. Vrid nu husblassen fri for overskydende vand og kom den ned i den varme creme. R\u00f8r godt rundt mens husblassen smelter.<\/p>\n\n\n\n
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