L\u00e6kre Oreo cupcakes, her i miniudgave, perfekt til kagetapas<\/p>\n\n\n\n
Tid: 1 time + bagning ad 2 omgange<\/p>\n\n\n\n
Kagedej<\/strong><\/p>\n\n\n\n 240 g mel Forvarm ovnen til 180 C. Fyld hver lille cupcakeform ca. 3\/4 op og bag i 13-15 minutter. Lad dem k\u00f8le af.<\/p>\n\n\n\n Oreosm\u00f8rcreme<\/strong> L\u00e6g Oreos i en pose og knus dem op med din kagerulle. L\u00e6kre Oreo cupcakes, her i miniudgave, perfekt til kagetapas Tid: 1 time + bagning ad 2 omgange Kagedej 240 g mel 200 g sukker1 1\/2 teskefulde bagepulver 1 tsk vaniljesukker1\/2 tsk salt170 g sm\u00f8r ved stuetemperatur3 \u00e6ggehvider120 g creme fraiche (1,2 dl)120 ml s\u00f8dm\u00e6lk (1,2 dl)120 g Oreos (hakket) Forvarm ovnen til 180 C.Sigt de
200 g sukker
1 1\/2 teskefulde bagepulver
1 tsk vaniljesukker
1\/2 tsk salt
170 g sm\u00f8r ved stuetemperatur
3 \u00e6ggehvider
120 g creme fraiche (1,2 dl)
120 ml s\u00f8dm\u00e6lk (1,2 dl)
120 g Oreos (hakket)<\/p>\n\n\n\n
Sigt de t\u00f8rre ingredienser sammen i en stor sk\u00e5l. Sk\u00e6r sm\u00f8rret i stykker og bland de t\u00f8rre ingredienser i sm\u00f8rret.
Bland \u00e6ggehvider, vaniljesukker, creme fraiche og m\u00e6lk sammen i en sk\u00e5l, og tils\u00e6t derefter sm\u00f8r og melblandingen.
L\u00e6gt Oreos i en pose, knus dem med en kagerulle og vend dem i dejen med en spatel.<\/p>\n\n\n\n
145 g sm\u00f8r
440 gram flormelis
60 ml Fl\u00f8de
120 gram Oreos (knust)
1 tsk Vaniljesukker (Valgfrit)<\/p>\n\n\n\n
Pisk sm\u00f8rret, og tils\u00e6t derefter gradvist flormelis. Pisk i cirka 15-20 minutter for at fjerne sm\u00f8rsmagen. Tils\u00e6t fl\u00f8de og pisk i et par minutter. Tils\u00e6t Oreos, n\u00e5r din sm\u00f8rcreme er f\u00e6rdigpisket, og vend dem i cremen
Put sm\u00f8rcremen til en spr\u00f8jtepose med en rund eller stjernespids (Fx en 869 eller en 1a) og kom det p\u00e5 dine minicupcakes.
Pynt fx med knus Oreo.
TIP: Du kan lave almindelig st\u00f8rrelse cupcakes. Der bliver omkring 10-12 almindelige cupcakes af dejen og kagerne skal bares i ca. 18 minutter.
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