{"id":1177,"date":"2023-02-14T11:26:24","date_gmt":"2023-02-14T11:26:24","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=1177"},"modified":"2023-02-14T11:29:40","modified_gmt":"2023-02-14T11:29:40","slug":"squashkage-med-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=1177","title":{"rendered":"Squashkage med cream cheese frosting"},"content":{"rendered":"\n<p>Gr\u00f8ntsager i kage? Det smager forbavsende godt og slet ikke sundt \ud83d\ude09 Og s\u00e5 g\u00f8r det jo ikke noget, atden er hurtig og nem at bage<\/p>\n\n\n\n<p>Lille bradepande ca 18&#215;28 cm<\/p>\n\n\n\n<p><strong>Dej<\/strong><\/p>\n\n\n\n<p>4&nbsp;stk.&nbsp;\u00e6g<br>175&nbsp;g&nbsp;brun farin<br>150&nbsp;g smeltet&nbsp;sm\u00f8r eller margarine<br>2&nbsp;tsk vaniljesukker<br>200 g mel<br>2&nbsp;tsk&nbsp;bagepulver<br>2&nbsp;tsk&nbsp;st\u00f8dt kanel<\/p>\n\n\n\n<p>350&nbsp;g revet squash<\/p>\n\n\n\n<p>Sm\u00f8r \/ margarine smeltes og s\u00e6ttes til afk\u00f8ling.<br>T\u00e6nd ovnen p\u00e5 180 grader.<br>\u00c6g, vaniljesukker og brun farin piskes sammen til det er lyst og luftigt. <br>I en anden sk\u00e5l blandes alle de t\u00f8rre ingredienser sammen.<br>Riv squash og pres det let for v\u00e6ske. <\/p>\n\n\n\n<p>Sigt nu de t\u00f8rre ingredienser i den v\u00e5de blanding og tils\u00e6t squash og smeltet fedtstof. <br>Vend det hele sammen, til du har en ensartet dej.<\/p>\n\n\n\n<p>Bekl\u00e6d en lille bradepande (28 x 18 cm.) med bagepapir og h\u00e6ld dejen i formen.<br>Bag kagen i midten af ovnen i ca. 30-35 minutter.<br>Kagen afk\u00f8les.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Cream cheese frosting<\/strong><br>100&nbsp;g.&nbsp;sm\u00f8r<br>250&nbsp;g&nbsp;naturel fl\u00f8deost<br>175&nbsp;g&nbsp;flormelis<br>2&nbsp;tsk&nbsp;vaniljesukker<br><br>Pisk bl\u00f8dt sm\u00f8r, flormelis og vaniljesukker piskes sammen i 5 min for at fjerne sm\u00f8rsmagen.<br>Tils\u00e6t fl\u00f8deost og pisk videre, til du har en luftig frosting.<br>Kom frostingen i en spr\u00f8jtepose med tyl, sk\u00e6r kagen i tern og pynt med frostingen og evt. revet limeskal.<br><br>TIP: Du kan v\u00e6lge at sm\u00f8re frostingen ud p\u00e5 hele kagen og sk\u00e6re i tern bagefter<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gr\u00f8ntsager i kage? Det smager forbavsende godt og slet ikke sundt \ud83d\ude09 Og s\u00e5 g\u00f8r det jo ikke noget, atden er hurtig og nem at bage Lille bradepande ca 18&#215;28 cm Dej 4&nbsp;stk.&nbsp;\u00e6g175&nbsp;g&nbsp;brun farin150&nbsp;g smeltet&nbsp;sm\u00f8r eller margarine2&nbsp;tsk vaniljesukker200 g mel2&nbsp;tsk&nbsp;bagepulver2&nbsp;tsk&nbsp;st\u00f8dt kanel 350&nbsp;g revet squash Sm\u00f8r \/ margarine smeltes og s\u00e6ttes til afk\u00f8ling.T\u00e6nd ovnen p\u00e5 180 <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=1177\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":1180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,19],"tags":[128,182],"class_list":["post-1177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager","category-kager-kager","tag-kanel","tag-squash"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1177"}],"version-history":[{"count":2,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1177\/revisions"}],"predecessor-version":[{"id":1182,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1177\/revisions\/1182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/1180"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}