{"id":1159,"date":"2022-12-15T09:31:00","date_gmt":"2022-12-15T09:31:00","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=1159"},"modified":"2022-12-15T09:31:00","modified_gmt":"2022-12-15T09:31:00","slug":"marcipantroefler-med-karamel","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=1159","title":{"rendered":"Marcipantr\u00f8fler med karamel"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Ca. 30 stk.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Ingredienser:<\/p>\n\n\n\n<p>500 g marcipan<br>1 d\u00e5se kondenseret m\u00e6lk kogt til karamel<br>1-2 \u00f8ko appelsiner<br>200 g m\u00f8rk chokolade<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>S\u00f8rg for at koge karamellem i god tid, s\u00e5 den er afk\u00f8let. <br>D\u00e5sen stilles i en gryde med kogende vand i 3 timer og k\u00f8les af.<\/p>\n\n\n\n<p>Del marcipanen i 30 stykker.<br>H\u00e6ld karamellen i en sk\u00e5l og bland med appelsinskal. Smag til, s\u00e5 den ikke kommertil at smage for meget af appelsin. Kom karamel i en spr\u00f8jtepose med en lille tyl.<br>Lav et hulrum i hver stykke marcipan og kom karamel i og luk hullet igen. <br>Form marcipanstykket til en firkant.<\/p>\n\n\n\n<p>Smelt og temperer chokoladen og overtr\u00e6k stykkerne. Pynt med resten af karamellen,<\/p>\n\n\n\n<p>Opbevares koldt<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ca. 30 stk. Ingredienser: 500 g marcipan1 d\u00e5se kondenseret m\u00e6lk kogt til karamel1-2 \u00f8ko appelsiner200 g m\u00f8rk chokolade S\u00f8rg for at koge karamellem i god tid, s\u00e5 den er afk\u00f8let. D\u00e5sen stilles i en gryde med kogende vand i 3 timer og k\u00f8les af. Del marcipanen i 30 stykker.H\u00e6ld karamellen i en sk\u00e5l og bland <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=1159\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":1156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,11],"tags":[40,75,90,76,50],"class_list":["post-1159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hoejtider","category-jul","tag-chokolade","tag-jul","tag-karamel","tag-konfekt","tag-marcipan"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1159"}],"version-history":[{"count":1,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1159\/revisions"}],"predecessor-version":[{"id":1160,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1159\/revisions\/1160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/1156"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}