{"id":1153,"date":"2022-12-03T11:46:41","date_gmt":"2022-12-03T11:46:41","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=1153"},"modified":"2025-01-02T09:32:33","modified_gmt":"2025-01-02T09:32:33","slug":"karamelstykker-med-marcipan","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=1153","title":{"rendered":"Karamelstykker med marcipan"},"content":{"rendered":"\n

Det her er et seri\u00f8st stykke konfekt! Den l\u00e6kreste karamel med en bund af marcipan og et tyndt lag chokolade p\u00e5 toppen <\/p>\n\n\n\n

<\/p>\n\n\n\n

ca. 24 stykker
<\/p>\n\n\n\n

Karamel<\/strong><\/p>\n\n\n\n

1,25 dl piskefl\u00f8de
75 g sm\u00f8r
75 g sukker
75 g lys sirup
80 g hakkede mandler
75 g hele hasseln\u00f8dder<\/p>\n\n\n\n

Andre ingredienser:<\/strong>
200 g marcipan
150 g m\u00f8rk shokolade
Rosegolddust el. lign<\/p>\n\n\n\n

Fl\u00f8den koges op med sukker, lys sirup og sm\u00f8r og simrer, til den er gylden. Det vil tage ca 15 min.
Tils\u00e6t derefter n\u00f8dder og mandler og kog massen til den har en fastere konsistens. ‘
Husk at r\u00f8re i gryden hele tiden
Tils\u00e6t n\u00f8dderne n\u00e5r massen er tyknet og lad k\u00f8le lidt af<\/p>\n\n\n\n

200 g marcipan rulles ud til ca. 10×20 cm og l\u00e6gges i et fad eller b\u00f8tte, der passer.
Karamelmassen h\u00e6ldes ovenp\u00e5 og stilles koldt i min. 2 timer.

Smelt chokoladen og h\u00e6ld den p\u00e5 en flad tallerken og dyp det hele stykke konfekt i chokolade og lad det stivne.
Sk\u00e6r konfektstykket ud i mundrette stykker og pudr chokoladen med rosegolddust eller lign.
Opbevar stykkerne i en t\u00e6tsluttende d\u00e5se i k\u00f8leskab. <\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Inspireret af opskrift fra Odense marcipan<\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Det her er et seri\u00f8st stykke konfekt! Den l\u00e6kreste karamel med en bund af marcipan og et tyndt lag chokolade p\u00e5 toppen ca. 24 stykker Karamel 1,25 dl piskefl\u00f8de75 g sm\u00f8r75 g sukker75 g lys sirup80 g hakkede mandler75 g hele hasseln\u00f8dder Andre ingredienser:200 g marcipan150 g m\u00f8rk shokoladeRosegolddust el. lign Fl\u00f8den koges op med
Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":1155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[40,52,75,90,76,29],"class_list":["post-1153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jul","tag-chokolade","tag-floede","tag-jul","tag-karamel","tag-konfekt","tag-noedder"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1153"}],"version-history":[{"count":1,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1153\/revisions"}],"predecessor-version":[{"id":1154,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1153\/revisions\/1154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/1155"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}