{"id":1117,"date":"2022-07-08T06:48:05","date_gmt":"2022-07-08T06:48:05","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=1117"},"modified":"2025-01-02T09:37:44","modified_gmt":"2025-01-02T09:37:44","slug":"smaa-jordbaertaerter-med-mascarponecreme","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=1117","title":{"rendered":"Sm\u00e5 jordb\u00e6rt\u00e6rter med mascarponecreme"},"content":{"rendered":"\n

Disse l\u00e6kre t\u00e6rter blev lavet som en del af kagetapas. Mascarponecremen komplementerer de s\u00f8de jordb\u00e6r p\u00e5 allerl\u00e6kreste vis<\/p>\n\n\n\n

<\/p>\n\n\n\n

T\u00e6rter, ca. 24 stk.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Dej:<\/strong>
500 g marcipan, revet
250 g koldt sm\u00f8r i tern
4 \u00e6g
8 spsk. hvedemel<\/p>\n\n\n\n

100 g smeltet m\u00f8rk chokolade

Creme:<\/strong>
500 g mascarpone
2 dl gr\u00e6sk yoghurt 10 %
5-6 spsk. Flormelis
Korn af 1 vanillestang af god kvalitet

Pynt:
1 bakke jordb\u00e6r

R\u00f8r marcipanen sammen med sm\u00f8rret.
Tils\u00e6t \u00e6ggene, \u00e9t ad gangen og pisk godt.
Vend melet i dejen.
Kom lidt dej i linseforme, sm\u00e5 t\u00e6rteforme el. lign, s\u00e5 der er ca. 1-1,5 cm dej i formene. Jeg brugte sm\u00e5 t\u00e6rteforme med l\u00f8s bund.
Bag kagerne i ca. 10-12 minutter i en 175 grader varm ovn, til de er lysebrune.
Afk\u00f8l kagerne helt.
Smelt 50 g god m\u00f8rk chokolade og pensl kagen med det.

Pisk mascarpone med yoghurt, flormelis og vanillekorn til en fast creme og kom den i en spr\u00f8jtepose med stjernetyl og pynt t\u00e6rterne.
Sk\u00e6r jordb\u00e6r i kvarte og l\u00e6g dem p\u00e5 cremen. Pynt evt. med en blomst el lign. <\/p>\n","protected":false},"excerpt":{"rendered":"

Disse l\u00e6kre t\u00e6rter blev lavet som en del af kagetapas. Mascarponecremen komplementerer de s\u00f8de jordb\u00e6r p\u00e5 allerl\u00e6kreste vis T\u00e6rter, ca. 24 stk. Dej:500 g marcipan, revet250 g koldt sm\u00f8r i tern4 \u00e6g8 spsk. hvedemel 100 g smeltet m\u00f8rk chokolade Creme:500 g mascarpone2 dl gr\u00e6sk yoghurt 10 %5-6 spsk. FlormelisKorn af 1 vanillestang af god kvalitet
Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":1123,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,20],"tags":[40,55,177,50,124,140],"class_list":["post-1117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter","category-mindre-kager","tag-chokolade","tag-jordbaer","tag-kagetapas","tag-marcipan","tag-mascarpone","tag-taerte"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1117"}],"version-history":[{"count":2,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1117\/revisions"}],"predecessor-version":[{"id":1132,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1117\/revisions\/1132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/1123"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}