Den klassiske \u00e6blekage er her brugt til kagetapas <\/p>\n\n\n\n
<\/p>\n\n\n\n
Bruges opskriften til kagetapas, kan man n\u00f8jes med ca halvdelen af makronerne.
Ca. 20 sm\u00e5 glas eller til 8 prs. <\/p>\n\n\n\n
1\u00bd\u00a0kg\u00a0\u00e6bler\u00a0(ca 15 store \u00e6bler)
2-3\u00a0spsk\u00a0citronsaft
2 tsk vaniljesukker
4 spsk\u00a0sukker\u00a0
250\u00a0gr\u00a0makroner
2\u00bd\u00a0dl\u00a0piskefl\u00f8de
\u00c6blerne skr\u00e6lles, kernehusene fjernes og \u00e6blerne sk\u00e6res i mindre stykker (Der skal herefter v\u00e6re ca. 1,2-1,4 kg \u00e6bler.)
L\u00e6g \u00e6blestykkerne i en gryde og kog dem ved svag varme. Lad \u00e6blerne simre under l\u00e5g i ca 15-20 minutter, til de er kogt til mos. Der kan evt. tils\u00e6ttes lidt vand under kogningen, men det b\u00f8r ikke v\u00e6re n\u00f8dvendigt.
Brug en stavblender til at g\u00f8re mosen glat. \u00d8nskes en mere grov mos, moses den blot med en grydeske. Smag mosen til med citron, vanilje og sukker alt efter hvor syrlige \u00e6blerne er og lad mosen k\u00f8le af.<\/p>\n\n\n\n
L\u00e6g et lag \u00e6blemos i en sk\u00e5l og fordel makroner ovenp\u00e5 mosen. Forts\u00e6t med \u00e6blemos og makroner og slut med et lag \u00e6blemos. Pisk fl\u00f8den til skum og l\u00e6g det p\u00e5 til sidst.<\/p>\n\n\n\n
Til kagetapas er fremgangsm\u00e5den den samme, dog er der kun et lag makroner. <\/p>\n","protected":false},"excerpt":{"rendered":"
Den klassiske \u00e6blekage er her brugt til kagetapas Bruges opskriften til kagetapas, kan man n\u00f8jes med ca halvdelen af makronerne.Ca. 20 sm\u00e5 glas eller til 8 prs. 1\u00bd\u00a0kg\u00a0\u00e6bler\u00a0(ca 15 store \u00e6bler)2-3\u00a0spsk\u00a0citronsaft2 tsk vaniljesukker4 spsk\u00a0sukker\u00a0250\u00a0gr\u00a0makroner2\u00bd\u00a0dl\u00a0piskefl\u00f8de \u00c6blerne skr\u00e6lles, kernehusene fjernes og \u00e6blerne sk\u00e6res i mindre stykker (Der skal herefter v\u00e6re ca. 1,2-1,4 kg \u00e6bler.)L\u00e6g \u00e6blestykkerne i en
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