Ca 12 boller<\/p>\n\n\n\n
Bollerne er ogs\u00e5 ketovenlige \ud83d\ude42 <\/p>\n\n\n\n
<\/p>\n\n\n\n
10 spsk. Husk
4,5 spsk. sesamfr\u00f8
2 tsk. bagepulver
1 tsk. natron
280 g mandelmel
2 tsk. fint salt
3 tsk. \u00c6blecider eddike
6 \u00c6ggehvider
4,5 dl varmt, kogt vand<\/p>\n\n\n\n
<\/p>\n\n\n\n
T\u00e6nd ovnen p\u00e5 180 grader
Bland alle de t\u00f8rre ingredienser sammen i en sk\u00e5l.
Pisk \u00e6ggehvider i en anden sk\u00e5l og tils\u00e6t eddiken.
Tils\u00e6t vand og pisk i kort tid. Lad det hvile i ca. 15 minutter, s\u00e5 dejen samler sig.<\/p>\n\n\n\n
Form 10-12 boller og l\u00e6g dem p\u00e5 en bageplade med bagepapir. Pensl evt. bollerne let med solsikkeolie<\/p>\n\n\n\n
Bag dem i ca. 40-45 min og k\u00f8l dem af p\u00e5 en rist. <\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ca 12 boller Bollerne er ogs\u00e5 ketovenlige \ud83d\ude42 10 spsk. Husk4,5 spsk. sesamfr\u00f82 tsk. bagepulver1 tsk. natron280 g mandelmel 2 tsk. fint salt3 tsk. \u00c6blecider eddike6 \u00c6ggehvider4,5 dl varmt, kogt vand T\u00e6nd ovnen p\u00e5 180 grader Bland alle de t\u00f8rre ingredienser sammen i en sk\u00e5l.Pisk \u00e6ggehvider i en anden sk\u00e5l og tils\u00e6t eddiken. Tils\u00e6t vand
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