{"id":1059,"date":"2021-12-05T19:16:12","date_gmt":"2021-12-05T19:16:12","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=1059"},"modified":"2025-01-02T09:36:47","modified_gmt":"2025-01-02T09:36:47","slug":"specier-med-pistacie-og-chokolade","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=1059","title":{"rendered":"Specier med pistacie og chokolade"},"content":{"rendered":"\n<p>Ca. 100 stk.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>250 g bl\u00f8dt sm\u00f8r<br>100 g flormelis<br>370 g mel<br>50 g. grofthakkede pistacien\u00f8dder<br>80 g hakket m\u00f8rk chokolade af god kvalitet<br>375 g mel<br>0,5 tsk. natron<br>1 \u00e6g<br><br>Bland sm\u00f8r med flormelis, mel, n\u00f8dder og chokolade og saml dejen med \u00e6gget.<br>Rul dejen ud i p\u00f8lser med en omkreds som en 5 krone og pak dem ind i husholdningsfilm og l\u00e6g dem p\u00e5 frys i 15 minutter.<br>Sk\u00e6r sm\u00e5kagerne ud i en tykkelse p\u00e5 ca. 0,5 cm og bag dem ved 200 grader i ca. 9 minutter. <br>Afk\u00f8les p\u00e5 en rist og opbevares i en t\u00e6tsluttende d\u00e5se. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ca. 100 stk. 250 g bl\u00f8dt sm\u00f8r100 g flormelis370 g mel50 g. grofthakkede pistacien\u00f8dder80 g hakket m\u00f8rk chokolade af god kvalitet375 g mel0,5 tsk. natron1 \u00e6g Bland sm\u00f8r med flormelis, mel, n\u00f8dder og chokolade og saml dejen med \u00e6gget.Rul dejen ud i p\u00f8lser med en omkreds som en 5 krone og pak dem ind i <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=1059\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":1061,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7],"tags":[40,75,168,60,166],"class_list":["post-1059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jul","category-smaakager","tag-chokolade","tag-jul","tag-pistacienoedder","tag-smaakager","tag-aeg"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1059"}],"version-history":[{"count":2,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1059\/revisions"}],"predecessor-version":[{"id":1062,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1059\/revisions\/1062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/1061"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}