{"id":1049,"date":"2021-11-02T19:56:34","date_gmt":"2021-11-02T19:56:34","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=1049"},"modified":"2021-11-02T19:56:35","modified_gmt":"2021-11-02T19:56:35","slug":"skildpadde-cupcakes","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=1049","title":{"rendered":"Skildpadde cupcakes"},"content":{"rendered":"\n<p>Elsker du ogs\u00e5 chokoladeskildpadder? S\u00e5 skal du pr\u00f8ve disse! Den ultimativ l\u00e6kreste chokoladekage med flydende indl\u00e6g af romkaramel, pyntet med karamelsm\u00f8rcreme. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Chokoladecupcakes<\/strong>, ca. 16 stk.<\/p>\n\n\n\n<p>225 g. hvedemel<br>100 g. r\u00f8rsukker<br>125 g. brun farin<br>1\/2 spsk. vaniljesukker<br>1 tsk. natron<br>1 tsk. bagepulver<br>50 g. kakao<br>100 g. olie<br>150 g. creme fraiche<br>2 sm\u00e5 \u00e6g<br>1,5 dl. lunkent vand<br>50 g. m\u00f8rk hakket chokolade<br>evt. 2 spsk. dulche leche (Karamel kogt af kondenseret m\u00e6lk)<\/p>\n\n\n\n<p><br> Alle v\u00e5de ingredienser blandes sammen og de t\u00f8rre blandes i. Vent med det hakkede chokolade, til dejen er r\u00f8rt sammen.<br>Dejen puttes i cupcakeforme, der fyldes 2\/3.<\/p>\n\n\n\n<p>Bages i ovnen i ca 15-17 minutter ved 180\u00a0grader\u00a0<br><br><strong>Romkaramel:<\/strong><br>2 dl. dulche de leche (Karamel kogt af kondenseret m\u00e6lk)<br>2,5-3 spsk. romessens<br><br>Karamel og romessenes r\u00f8res godt samme og kommes i en spr\u00f8jtepose.<br><br>Brug en lille udstikker til at lave sm\u00e5 huller midt i de afk\u00f8lede kager og fyld med romkaramel.<br><br><strong>Sm\u00f8rcreme<\/strong><\/p>\n\n\n\n<p>200 g bl\u00f8dt sm\u00f8r<br>1 tsk vaniljesukker<br>140 g flormelis<br>1,5 dl. dulche de leche (Karamel kogt af kondenseret m\u00e6lk)<br><br>Sm\u00f8rret piskes i min. 15 minutter for at f\u00e5 sm\u00f8rsmagen v\u00e6k. Tils\u00e6t vaniljesukker og flormelis og til sidst karamellen.<br>Kom sm\u00f8rcremen i en spr\u00f8jtepose med tyl (Jeg har brugt en rose-swirl 2D) og pynt kagerne med sm\u00f8rcreme.<br><br>Opbevares p\u00e5 k\u00f8l indtil et kvarters tid f\u00f8r de skal spises.<\/p>\n\n\n\n<p><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/11\/252201725_4557584007688225_5706306580047545529_n-1024x1024.jpg\" alt=\"\" class=\"wp-image-1050\" srcset=\"https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/11\/252201725_4557584007688225_5706306580047545529_n-1024x1024.jpg 1024w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/11\/252201725_4557584007688225_5706306580047545529_n-300x300.jpg 300w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/11\/252201725_4557584007688225_5706306580047545529_n-150x150.jpg 150w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/11\/252201725_4557584007688225_5706306580047545529_n-768x768.jpg 768w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/11\/252201725_4557584007688225_5706306580047545529_n-1536x1536.jpg 1536w, https:\/\/bakerbyheart.dk\/wp-content\/uploads\/2021\/11\/252201725_4557584007688225_5706306580047545529_n-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Elsker du ogs\u00e5 chokoladeskildpadder? S\u00e5 skal du pr\u00f8ve disse! Den ultimativ l\u00e6kreste chokoladekage med flydende indl\u00e6g af romkaramel, pyntet med karamelsm\u00f8rcreme. Chokoladecupcakes, ca. 16 stk. 225 g. hvedemel100 g. r\u00f8rsukker125 g. brun farin1\/2 spsk. vaniljesukker1 tsk. natron1 tsk. bagepulver50 g. kakao100 g. olie150 g. creme fraiche2 sm\u00e5 \u00e6g1,5 dl. lunkent vand50 g. m\u00f8rk hakket chokoladeevt. <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=1049\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":1051,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,16],"tags":[40,90,167],"class_list":["post-1049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cupcakes","category-kager","tag-chokolade","tag-karamel","tag-karamelfrosting"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1049"}],"version-history":[{"count":1,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1049\/revisions"}],"predecessor-version":[{"id":1052,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1049\/revisions\/1052"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/1051"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}