Jeg har smagt mange chokoladekager i mit liv. Der er dog ingen der endnu har sl\u00e5et denne opskrift. Kagen er bl\u00f8d og l\u00e6kker og smager af faktisk af chokolade. Whats not to like \ud83d\ude42 <\/p>\n\n\n\n
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Chokoladekage<\/p>\n\n\n\n
Arbejdstid: 10 minutter + 1 time og 20 minutters bagetid
\u00d825 cm springform
450 g. hvedemel
200 g. sukker, gerne r\u00f8rsukker
250 g. brun farin
1 spsk. vaniljesukker
2 tsk. natron
2 tsk. bagepulver
100 g. kakao
200 g. smagsneutral olie
300 g. yoghurt naturel
3 \u00e6g
3 dl. varmt vand
100 g. m\u00f8rk hakket chokolade<\/p>\n\n\n\n
Alle v\u00e5de ingredienser blandes sammen og de t\u00f8rre blandes i. Vent med det hakkede chokolade, til dejen er r\u00f8rt sammen. H\u00e6ld dejen i en springform p\u00e5 25 cm.
Bages ved 175 grader (almindelig ovn) i 1 time og 20 minutter minutter.
TIP: Dejen kan deles i 3 bunde – de skal da bages i 25 minutter hver.<\/p>\n\n\n\n
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Uddrag af kommentar p\u00e5 Facebook fra en f\u00f8lger: “Nu har jeg pr\u00f8vet denne opskrift et par gange, og m\u00e5 sige at det er en af de bedste chokoladekager jeg endnu har pr\u00f8vet!!”<\/p>\n","protected":false},"excerpt":{"rendered":"
Jeg har smagt mange chokoladekager i mit liv. Der er dog ingen der endnu har sl\u00e5et denne opskrift. Kagen er bl\u00f8d og l\u00e6kker og smager af faktisk af chokolade. Whats not to like \ud83d\ude42 Chokoladekage Arbejdstid: 10 minutter + 1 time og 20 minutters bagetid\u00d825 cm springform 450 g. hvedemel200 g. sukker, gerne r\u00f8rsukker250 g.
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