{"id":1041,"date":"2025-02-15T12:55:03","date_gmt":"2025-02-15T12:55:03","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=1041"},"modified":"2025-02-15T13:05:19","modified_gmt":"2025-02-15T13:05:19","slug":"svampet-banankage-med-chokolade","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=1041","title":{"rendered":"Mushy banankage med chokolade &#8211; Delicious, moist banana cake with chocolate chunks"},"content":{"rendered":"\n<p>English ersion further down \ud83d\ude42<\/p>\n\n\n\n<p>L\u00e6kker, mushy banankage med chokoladestykker. Og s\u00e5 er den ret nem at lave.<\/p>\n\n\n\n<p>Arbejdstid: 15 minutter + 50 minutters bagetid<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p> Til ca 12 . prs<\/p>\n\n\n\n<p>6 \u00e6g<br>350 g sukker<br>4 tsk vanillesukker<br>250 g mel<br>2 tsk. bagepulver<br>200 g smeltet sm\u00f8r<br>5 bananer<br>1-2 tsk. kanel (Kan udelades)<br>75 g hakket chokolade Lys\/m\u00f8rk efter eget valg<br><\/p>\n\n\n\n<p>\u00c6g, sukker og vanillesukker piskes sammen. Tils\u00e6t smeltet sm\u00f8r og mosede bananer. <br>Mel, kanel og bagepulver sigtes i dejen og til sidst kommes den hakkede chokolade i dejen.<br>Bages i en bradepande ca. 22&#215;35 cm i ca. 50 min ved 175 grader<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>TIP: Lav en l\u00e6kker chokoladeglasur til kagen eller pynt med smeltet chokolade og hakkede pistacien\u00f8dder. <\/p>\n\n\n\n<p><strong>Delicious, moist banana cake with chocolate chunks:<\/strong><\/p>\n\n\n\n<p><strong>Makes about 12 servings<\/strong><\/p>\n\n\n\n<p>Preparation time: 15 minutes + 50 minutes baking time<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 eggs<\/li>\n\n\n\n<li>1 \u00be cups (350 g) sugar<\/li>\n\n\n\n<li>4 tsp vanilla sugar<\/li>\n\n\n\n<li>2 cups (250 g) flour<\/li>\n\n\n\n<li>2 tsp baking powder<\/li>\n\n\n\n<li>14 oz (200 g) melted butter<\/li>\n\n\n\n<li>5 bananas<\/li>\n\n\n\n<li>1-2 tsp cinnamon (optional)<\/li>\n\n\n\n<li>\u00be cup (75 g) chopped chocolate, light or dark, according to your preference<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Beat eggs, sugar, and vanilla sugar together.<\/li>\n\n\n\n<li>Add melted butter and mashed bananas.<\/li>\n\n\n\n<li>Sift flour, cinnamon, and baking powder into the batter and then fold in the chopped chocolate.<\/li>\n\n\n\n<li>Pour the batter into a greased baking pan approximately 9 x 13 inches (22 x 35 cm).<\/li>\n\n\n\n<li>Bake for about 50 minutes at 350\u00b0F (175\u00b0C).<\/li>\n<\/ol>\n\n\n\n<p><strong>TIP:<\/strong> Make a delicious chocolate glaze for the cake or decorate it with melted chocolate and chopped pistachios. Enjoy! \ud83c\udf70<\/p>\n","protected":false},"excerpt":{"rendered":"<p>English ersion further down \ud83d\ude42 L\u00e6kker, mushy banankage med chokoladestykker. Og s\u00e5 er den ret nem at lave. Arbejdstid: 15 minutter + 50 minutters bagetid Til ca 12 . prs 6 \u00e6g350 g sukker4 tsk vanillesukker250 g mel2 tsk. bagepulver200 g smeltet sm\u00f8r5 bananer1-2 tsk. kanel (Kan udelades)75 g hakket chokolade Lys\/m\u00f8rk efter eget valg <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=1041\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":1531,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,19],"tags":[117,40,166],"class_list":["post-1041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager","category-kager-kager","tag-banan","tag-chokolade","tag-aeg"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1041"}],"version-history":[{"count":6,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1041\/revisions"}],"predecessor-version":[{"id":1537,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1041\/revisions\/1537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/1531"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}