{"id":1001,"date":"2021-08-01T10:01:00","date_gmt":"2021-08-01T10:01:00","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=1001"},"modified":"2021-08-01T10:01:16","modified_gmt":"2021-08-01T10:01:16","slug":"aebletaerte-med-marcipan-og-marengs","status":"publish","type":"post","link":"https:\/\/bakerbyheart.dk\/?p=1001","title":{"rendered":"\u00c6blet\u00e6rte med marcipan og marengs"},"content":{"rendered":"\n<p>8 prs, 22\u00f8<br><br><strong>T\u00e6rtebund<\/strong><br>200&nbsp;g&nbsp;hvedemel<br>75&nbsp;g&nbsp;flormelis<br>125&nbsp;g&nbsp;sm\u00f8r<br>1&nbsp;\u00e6ggeblomme<\/p>\n\n\n\n<p>Bland mel og sukker og smuldr sm\u00f8rret i dejen og saml dejen med \u00e6ggeblommen. Brug evt. en minifoodprocessor. <br>S\u00e6t dejen p\u00e5 k\u00f8l i ca. 30 min.<br><\/p>\n\n\n\n<p><strong>Mazarinmasse<\/strong><br>100&nbsp;g revet marcipan<br>40&nbsp;g&nbsp;Sukker<br>50&nbsp;g&nbsp;Sm\u00f8r&nbsp;(bl\u00f8dt)<br>1&nbsp;stort \u00e6g&nbsp;<br><br>Bland marcipan og sukker godt sammen og tils\u00e6t sm\u00f8rret og til sidst \u00e6gget.<br><br>Rul t\u00e6rtedejen ud og l\u00e6g den i t\u00e6rteformen. Fyld t\u00e6rten med mazarinmassen og bag kagen ved 180\u00b0C. i ca. 20 min<\/p>\n\n\n\n<p><strong>\u00c6blekompot<\/strong><br>300&nbsp;g&nbsp;skr\u00e6llede \u00e6bler<br>0,5&nbsp;dl&nbsp;Vand<br>75-100&nbsp;g&nbsp;Sukker<br>1 tsk. vaniljepulver<br>1 spsk. citron<br><br>Sk\u00e6r \u00e6blerne i stykker og kom dem i en gryde med vand, sukker og vaniljesukker. Lad \u00e6blerne st\u00e5 og sm\u00e5simre i cirka 10 min. til de f\u00e5r en god kompotkonsistens. Smag til med sukker eller citron afh\u00e6ngig af \u00e6blernes syrlighed. Lad det k\u00f8le af.<br><\/p>\n\n\n\n<p><strong>Marengs<\/strong><br>2&nbsp;Pasteuriserede \u00e6ggehvider<br>100&nbsp;g&nbsp;Sukker eller flormelis <br><br>H\u00e6ld marengsen i en pose med tyl.<\/p>\n\n\n\n<p>Fyld \u00e6blemarmelade p\u00e5 mazarinkagen og dekorer kagen med marengs.<br>Br\u00e6nd evt. marengsen med en gasbr\u00e6nder og pynt med \u00e6bler, t\u00f8rrede \u00e6bler. skovsyre eller lignende.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 prs, 22\u00f8 T\u00e6rtebund200&nbsp;g&nbsp;hvedemel75&nbsp;g&nbsp;flormelis125&nbsp;g&nbsp;sm\u00f8r1&nbsp;\u00e6ggeblomme Bland mel og sukker og smuldr sm\u00f8rret i dejen og saml dejen med \u00e6ggeblommen. Brug evt. en minifoodprocessor. S\u00e6t dejen p\u00e5 k\u00f8l i ca. 30 min. Mazarinmasse100&nbsp;g revet marcipan40&nbsp;g&nbsp;Sukker50&nbsp;g&nbsp;Sm\u00f8r&nbsp;(bl\u00f8dt)1&nbsp;stort \u00e6g&nbsp; Bland marcipan og sukker godt sammen og tils\u00e6t sm\u00f8rret og til sidst \u00e6gget. Rul t\u00e6rtedejen ud og l\u00e6g den i t\u00e6rteformen. <br \/><a class=\"more\" href=\"https:\/\/bakerbyheart.dk\/?p=1001\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":1003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,19],"tags":[50,85,140,98],"class_list":["post-1001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager","category-kager-kager","tag-marcipan","tag-marengs","tag-taerte","tag-aeble"],"_links":{"self":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1001"}],"version-history":[{"count":2,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1001\/revisions"}],"predecessor-version":[{"id":1005,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1001\/revisions\/1005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/1003"}],"wp:attachment":[{"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}