Det her foccacia vil begejstre enhver. Mine g\u00e6ster mente, det var for smukt til at spise \ud83d\ude42<\/p>\n\n\n\n
Ideen med at pynt foccacia er udbredt p\u00e5 bl.a. Facebook, s\u00e5 inspirationen er hentet herfra <\/p>\n\n\n\n
2 br\u00f8d<\/strong> Det her foccacia vil begejstre enhver. Mine g\u00e6ster mente, det var for smukt til at spise \ud83d\ude42 Ideen med at pynt foccacia er udbredt p\u00e5 bl.a. Facebook, s\u00e5 inspirationen er hentet herfra 2 br\u00f8d6 dl vand900 g. Manitobamel (Der kan ogs\u00e5 bruges Tipo 00 mel) 25 gram t\u00f8rg\u00e6r (eller 50 g. almindelig g\u00e6r)2 1\/4 tsk.
6 dl vand
900 g. Manitobamel (Der kan ogs\u00e5 bruges Tipo 00 mel)
25 gram t\u00f8rg\u00e6r (eller 50 g. almindelig g\u00e6r)
2 1\/4 tsk. fint salt
3 dl. solsikkeolie
Bland t\u00f8rg\u00e6ren i melet og h\u00e6ld vand, mel og salt i en r\u00f8resk\u00e5l. Tils\u00e6t olien og r\u00f8r i min. 10 minutter. Dejen er klistret – det skal den v\u00e6re \ud83d\ude42
Lad dejen h\u00e6ve tild\u00e6kket i 1 time til dobbelt st\u00f8rrelse.
Fordel dejen p\u00e5 to bageplader bekl\u00e6dt med bagepapir. G\u00f8r dine fingre v\u00e5de og bred dejen ud p\u00e5 pladen, s\u00e5 den er ca. 1,5 cm tyk.
D\u00e6k dejen til og lad den h\u00e6ve i 1\/2 time.
Imens kan du lave pynten. Kun fantasien s\u00e6tter gr\u00e6nser. Jeg har brugt sm\u00e5 peberfrugter, oliven, tomater, r\u00f8dl\u00f8g og for\u00e5rsl\u00f8g.
2 minipeberfrugter – jo mere “kr\u00f8llede”, jo finere blomster kan du sk\u00e6re
1 r\u00f8dl\u00f8g sk\u00e5ret i skiver p\u00e5 langs (Blomster)
1\/2 lille glas udstenede oliven
4-5 sm\u00e5 tomater
3-4 for\u00e5rsl\u00f8g sk\u00e5ret p\u00e5 langs (Stilkene)
Flagesalt
T\u00e6nd ovnen p\u00e5 220 grader.
Pynt br\u00f8dene med gr\u00f8ntsagerne og slut af med at drysse flagesalt hen over br\u00f8dene.
Bag br\u00f8det i ca 30 minutter, til skorpen er l\u00e6kker brun og spr\u00f8d.
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