{"id":644,"date":"2020-03-07T20:52:36","date_gmt":"2020-03-07T20:52:36","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=644"},"modified":"2021-04-02T15:07:07","modified_gmt":"2021-04-02T15:07:07","slug":"jordbaertaerte-me-vanilje-mascarponecreme","status":"publish","type":"post","link":"http:\/\/bakerbyheart.dk\/?p=644","title":{"rendered":"Jordb\u00e6rt\u00e6rte med vanilje-mascarponecreme"},"content":{"rendered":"\n<p>En l\u00e6kker og sommerlig t\u00e6rte, der ikke er for tung<\/p>\n\n\n\n<p>Jordb\u00e6rt\u00e6rte, ca 8-10 prs.<br> <br> Bund:<br> 250 g marcipan, revet<br> 125 g koldt sm\u00f8r i tern<br> 2 \u00e6g<br> 4 spsk. hvedemel<br> <\/p>\n\n\n\n<p>50 g smeltet m\u00f8rk chokolade<br> <br> Creme:<br> 250 g mascarpone<br> 1 dl gr\u00e6sk yoghurt<br> 2-3 spsk. Flormelis<br> Korn af 1 vanillestang<br> <br> Pynt:<br> 250-300 g jordb\u00e6r<br> <br> Drys:<br> Hakkede pistacien\u00f8dder, mandler, chokladekugler el.lign<br> <br> R\u00f8r marcipanen sammen med sm\u00f8rret.<br> Tils\u00e6t \u00e6ggene, \u00e9t ad gangen og pisk godt.<br> Vend melet i dejen.<br> Fordel dejen i en form smurt med lidt sm\u00f8r. (Aflang form p\u00e5 10 x 30 cm eller en rund p\u00e5 20 cm)<br> Bag kagen i 20-25 minutter i en 175 grader varm ovn, til den er lysebrun.<br> Afk\u00f8l kagen helt.<br> Smelt 50 g god m\u00f8rk chokolade og pensl kagen med det.<br> Pisk mascarpone med yoghurt, flormelis og vanillekorn til en fast creme.<br> Fordel cremen p\u00e5 bunden og derefter jordb\u00e6r. Pynt med pistacien\u00f8dder el.lign.<br> <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" src=\"http:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/03\/thumbnail_image2.jpeg\" alt=\"\" class=\"wp-image-977\" srcset=\"http:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/03\/thumbnail_image2.jpeg 640w, http:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/03\/thumbnail_image2-300x300.jpeg 300w, http:\/\/bakerbyheart.dk\/wp-content\/uploads\/2020\/03\/thumbnail_image2-150x150.jpeg 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>En l\u00e6kker og sommerlig t\u00e6rte, der ikke er for tung Jordb\u00e6rt\u00e6rte, ca 8-10 prs. Bund: 250 g marcipan, revet 125 g koldt sm\u00f8r i tern 2 \u00e6g 4 spsk. hvedemel 50 g smeltet m\u00f8rk chokolade Creme: 250 g mascarpone 1 dl gr\u00e6sk yoghurt 2-3 spsk. Flormelis Korn af 1 vanillestang Pynt: 250-300 g jordb\u00e6r Drys: <br \/><a class=\"more\" href=\"http:\/\/bakerbyheart.dk\/?p=644\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":978,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[40,55,50,124],"class_list":["post-644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-kager","tag-chokolade","tag-jordbaer","tag-marcipan","tag-mascarpone"],"_links":{"self":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=644"}],"version-history":[{"count":3,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/644\/revisions"}],"predecessor-version":[{"id":979,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/644\/revisions\/979"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/978"}],"wp:attachment":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=644"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}