{"id":581,"date":"2020-03-06T22:05:25","date_gmt":"2020-03-06T22:05:25","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=581"},"modified":"2020-03-21T13:12:20","modified_gmt":"2020-03-21T13:12:20","slug":"chokoladecupcake-surprise-med-floede","status":"publish","type":"post","link":"http:\/\/bakerbyheart.dk\/?p=581","title":{"rendered":"Chokoladecupcake surprise med fl\u00f8de"},"content":{"rendered":"\n<p>Chokoladecupcakes, 10 stk.<\/p>\n\n\n\n<p>80 g kakao<br>1,5 tsk. bagepulver<br>120 g mel<br>\u00bc tsk. Salt<br>60 g farin<br>60 g sukker<br>85 g bl\u00f8dt sm\u00f8r<br>1,75 dl m\u00e6lk<br>1 tsk. Vaniljesukker<br>1 \u00e6g<br>100 g. smeltet m\u00f8rk Carletti chokolade 70 %<\/p>\n\n\n\n<p>1 pose Carletti lakridspinde<\/p>\n\n\n\n<p>Bland kakao, bagepulver, mel og salt i en sk\u00e5l.&nbsp;<br> Tils\u00e6t sukker og farin, sm\u00f8r, m\u00e6lk og vanijekorn. Tils\u00e6t til sidst \u00e6gget og bland dejen godt.<br> <br>Smelt chokoladen i mikroovnen og lad det k\u00f8le lidt af, inden den blandes med dejen.<br> Fyld dej 2\/3 op i papirsforme, i en cupcakeform og bag dem ved 180 grader i ca. 15-18 minutter.<\/p>\n\n\n\n<p>Kagerne afk\u00f8les.<\/p>\n\n\n\n<p>Stik hul midt i alle cupcakes med en udstikker (Man kan k\u00f8be en cupcakeudstikker til form\u00e5let).<\/p>\n\n\n\n<p>Fyld Lakridspinde i kagehullet.<\/p>\n\n\n\n<p>Pynt:<\/p>\n\n\n\n<p>3 dl Piskefl\u00f8de<br>1 vaniljestang<br> <\/p>\n\n\n\n<p>Skrab vaniljekornene ud af vanijestangen. Pisk fl\u00f8den og bland vaniljekornene i. Kom fl\u00f8den i en tyl og spr\u00f8jt den ud i toppe p\u00e5 kagerne.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chokoladecupcakes, 10 stk. 80 g kakao1,5 tsk. bagepulver120 g mel\u00bc tsk. Salt60 g farin60 g sukker85 g bl\u00f8dt sm\u00f8r1,75 dl m\u00e6lk1 tsk. Vaniljesukker1 \u00e6g100 g. smeltet m\u00f8rk Carletti chokolade 70 % 1 pose Carletti lakridspinde Bland kakao, bagepulver, mel og salt i en sk\u00e5l.&nbsp; Tils\u00e6t sukker og farin, sm\u00f8r, m\u00e6lk og vanijekorn. Tils\u00e6t til sidst <br \/><a class=\"more\" href=\"http:\/\/bakerbyheart.dk\/?p=581\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":582,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[136,40,58],"class_list":["post-581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cupcakes","tag-boernevenlig","tag-chokolade","tag-lakrids"],"_links":{"self":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=581"}],"version-history":[{"count":2,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/581\/revisions"}],"predecessor-version":[{"id":743,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/581\/revisions\/743"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/582"}],"wp:attachment":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=581"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}