Opskriften stammer fra the Hummingbird Bakery og smager fantastisk<\/p>\n\n\n\n
Hazelnut pralines, ca. 12 cupcakes<\/p>\n\n\n\n
300 g mel
145 g sukker
1 spsk. bagepulver
\u00bd tsk natron
1\/4 tsk salt
2 store \u00e6g
2\u00bd dl m\u00e6lk
1 tsk vaniljeessens
85 g usaltet sm\u00f8r, smeltet
150 g Nutella eller andet chokoladesm\u00f8rep\u00e5l\u00e6g
30 g hakkede hasseln\u00f8dder eller hasseln\u00f8ddeflager<\/p>\n\n\n\n
Varm ovnen op til 170 grader. Smelt sm\u00f8rret. Bages i 25-30 minutter<\/p>\n","protected":false},"excerpt":{"rendered":" Opskriften stammer fra the Hummingbird Bakery og smager fantastisk Hazelnut pralines, ca. 12 cupcakes 300 g mel145 g sukker1 spsk. bagepulver\u00bd tsk natron1\/4 tsk salt2 store \u00e6g2\u00bd dl m\u00e6lk1 tsk vaniljeessens85 g usaltet sm\u00f8r, smeltet150 g Nutella eller andet chokoladesm\u00f8rep\u00e5l\u00e6g30 g hakkede hasseln\u00f8dder eller hasseln\u00f8ddeflager Varm ovnen op til 170 grader. Smelt sm\u00f8rret. Sigt mel,
Sigt mel, 115 g <\/strong>sukker, bagepulver, natron og salt i en sk\u00e5l.
Sl\u00e5 \u00e6ggene ud i en anden sk\u00e5l og tils\u00e6t m\u00e6lk og vaniljeessens og r\u00f8r godt.
Bland nu den de t\u00f8rre og de v\u00e5de ingredienser med en h\u00e5ndmikser p\u00e5 lav hastighed.
Tils\u00e6t sm\u00f8rret og pisk godt sammen.
Bland 80 g<\/strong> Nutella i og fyld cupcakeforme ca. 1\/4 op og kom en lille tsk. Nutella i hver cupcake.
Fyld nu cupcakeformene med resten af dejen, s\u00e5 de er ca 2\/3 fyldt.
Drys med resten af sukkeret og de hakkede n\u00f8dder<\/p>\n\n\n\n
Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":560,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,20],"tags":[116,29],"class_list":["post-558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cupcakes","category-mindre-kager","tag-nutella","tag-noedder"],"_links":{"self":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=558"}],"version-history":[{"count":1,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/558\/revisions"}],"predecessor-version":[{"id":559,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/558\/revisions\/559"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/560"}],"wp:attachment":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=558"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}