8 store burgerboller
Tid: 35 min + 2 timer og 20 min h\u00e6vetid<\/p>\n\n\n\n
\n20 g g\u00e6r
\n2,5 dl lunkent vand
\n375 g hvedemel
\n75 g fuldkornsmel
\n7 g fint salt
\n40 g sukker
\n40 g bl\u00f8dt margarine
\nsesamfr\u00f8<\/p>\n\n\n\n
Opl\u00f8s g\u00e6r i det lunkne vand. Tils\u00e6t fuldkornsmelet og derefter sukker og salt. Tils\u00e6t det sidste mel og margarinen \u00c6lt dejen grundigt i min. 10 minutter til dejen er smidig og slipper sk\u00e5len.<\/p>\n\n\n\n
Stil dejen lunt og tild\u00e6kket til h\u00e6vning i 1 time. Form dejen til 8 boller. Hvis du \u00f8nsker dem knapt s\u00e5 store, kan du lave 10 boller i stedet.
\nHver bolle trykkes flad i en dyb tallerken med sesamfr\u00f8 og l\u00e6gges p\u00e5 en bekl\u00e6dt bageplade med sesamfr\u00f8ene opad.<\/p>\n\n\n\n
Lad dem efterh\u00e6ve lunt og tild\u00e6kket i 20 minutter.
\nEfter 20 minutter l\u00e6gges en bageplade ovenp\u00e5 viskestykket og trykkes let ned. Lad bollerne h\u00e6ve en time under pladen.
\nForvarm ovnen til 225 grader og bag bollerne midt i ovnen 12 minutter, til de er gyldne ovenp\u00e5. K\u00f8les af p\u00e5 bagerist. <\/p>\n","protected":false},"excerpt":{"rendered":"
8 store burgerboller Tid: 35 min + 2 timer og 20 min h\u00e6vetid 20 g g\u00e6r 2,5 dl lunkent vand 375 g hvedemel 75 g fuldkornsmel 7 g fint salt 40 g sukker 40 g bl\u00f8dt margarine sesamfr\u00f8 Opl\u00f8s g\u00e6r i det lunkne vand. Tils\u00e6t fuldkornsmelet og derefter sukker og salt. Tils\u00e6t det sidste mel
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