{"id":505,"date":"2020-03-06T19:56:34","date_gmt":"2020-03-06T19:56:34","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=505"},"modified":"2021-08-05T08:42:05","modified_gmt":"2021-08-05T08:42:05","slug":"grove-quickboller","status":"publish","type":"post","link":"http:\/\/bakerbyheart.dk\/?p=505","title":{"rendered":"Grove quickboller"},"content":{"rendered":"\n<p>Grove quickboller<\/p>\n\n\n\n<p>Det tager cirka 1 time fra du laver dejen til du sidder ved morgenbordet og spiser. Resten af bollerne kan bruges til madpakker \ud83d\ude42&nbsp;<\/p>\n\n\n\n<p>Tid: 30 minutter + 30 minutter h\u00e6vetid<\/p>\n\n\n\n<p>Ca. 15 boller<br>\n<\/p>\n\n\n\n<p>6 dl lunkent vand<br>50 g g\u00e6r<br>4 tsk salt<br>4 tsk flydende honning<br>2 revne guler\u00f8dder<br>100 g solsikkekerner<br>200 g grahamsmel<br>200 g manitobamel<br>200 g fuldkornsdurummel<br>250 g hvedemel<\/p>\n\n\n\n<p>Evt. 10 gram bageenzym for ekstra l\u00e6kre boller&nbsp;<\/p>\n\n\n\n<p>R\u00f8r g\u00e6ren ud i vandet og tils\u00e6t honning. Lad det st\u00e5, mens du river guler\u00f8dderne. Tils\u00e6t guler\u00f8dderne og solsikkekernerne og herefter alle de forskellige slags mel og salt. Tils\u00e6t ogs\u00e5 bageenzym, hvis du bruger det.<br> R\u00f8r dejen sammen, konsistenensen er lidt flydende, men fast nok til at kunne holde formen p\u00e5 bagepladen.\u00a0 Er dejen for flydende, skal der lidt mere mel i.\u00a0<br> <br> Form boller ved hj\u00e6lp af to spiseskeer dyppet i koldt vand og s\u00e6t dem p\u00e5 en bageplade bekl\u00e6dt med bagepapir. \u00a0<\/p>\n\n\n\n<p>Lad bollerne h\u00e6ve i 30 minutter og s\u00e6t bag dem ved 220 grader i ca 12 minutter<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grove quickboller Det tager cirka 1 time fra du laver dejen til du sidder ved morgenbordet og spiser. Resten af bollerne kan bruges til madpakker \ud83d\ude42&nbsp; Tid: 30 minutter + 30 minutter h\u00e6vetid Ca. 15 boller 6 dl lunkent vand50 g g\u00e6r4 tsk salt4 tsk flydende honning2 revne guler\u00f8dder100 g solsikkekerner200 g grahamsmel200 g manitobamel200 <br \/><a class=\"more\" href=\"http:\/\/bakerbyheart.dk\/?p=505\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[45,136,111,38,108],"class_list":["post-505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed-og-boller","tag-boller","tag-boernevenlig","tag-guleroedder","tag-madpakke","tag-solsikkekerner"],"_links":{"self":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=505"}],"version-history":[{"count":5,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/505\/revisions"}],"predecessor-version":[{"id":847,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/505\/revisions\/847"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/509"}],"wp:attachment":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=505"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}