Osteboller<\/p>\n\n\n\n
Tid: Ca. 5,5 timer, heraf 5 timers h\u00e6vetid<\/p>\n\n\n\n
Ostebollerne er slowfood, men absolut ventetiden v\u00e6rd. De er supergode som madbr\u00f8d, men ogs\u00e5 rigtig l\u00e6kre med p\u00e5l\u00e6g<\/p>\n\n\n\n
Osteboller 12 stk:
\n600 g hvedemel
\n50 g fuldkornshvedemel
\n100 g sigtemel
\n260 g durummel
\n10 g g\u00e6r
\n7,5 dl vand
\n120 g gr\u00e6skarkener
\n0,75 dl olie
\n5 tsk salt
\nrevet Mozarella<\/p>\n\n\n\n
G\u00e6ren opl\u00f8ses i vandet og alle meltyperne blandes i. tils\u00e6t salt, olie og gr\u00e6skarkerner og \u00e6lt dejen godt igennem, ca. 5 minutter.<\/p>\n\n\n\n
Lad dejen hvile tild\u00e6kket i 3 timer. Del dejen i 12 boller, s\u00e6t dem p\u00e5 en plade og drys med et godt lag ost.\u00a0<\/p>\n\n\n\n
Lad bollerne h\u00e6ve et lunt sted i 2-3 timer. Jeg har et h\u00e6veprogram p\u00e5 min ovn p\u00e5 \u00bd time, som jeg brugte med stor succes. Du kan evt. s\u00e6tte din ovn p\u00e5 50 grader og s\u00e6tte en lille sk\u00e5l med kogende vand ind samtidig.
\nSpray bollerne let med vand, Bages i ovnen ved 230 grader i 15-20 minutter.<\/p>\n","protected":false},"excerpt":{"rendered":"
Osteboller Tid: Ca. 5,5 timer, heraf 5 timers h\u00e6vetid Ostebollerne er slowfood, men absolut ventetiden v\u00e6rd. De er supergode som madbr\u00f8d, men ogs\u00e5 rigtig l\u00e6kre med p\u00e5l\u00e6g Osteboller 12 stk: 600 g hvedemel 50 g fuldkornshvedemel 100 g sigtemel 260 g durummel 10 g g\u00e6r 7,5 dl vand 120 g gr\u00e6skarkener 0,75 dl olie 5
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