Desserten kan lede tankerne hen p\u00e5 trefarvet is, men smager en del bedre<\/p>\n\n\n\n
Moussedessert til 6 prs.<\/p>\n\n\n\n
Lys chokolademousse
100 g lys m\u00e6lkechokolade
1 b\u00e6ger past. \u00e6ggeblommer
1 b\u00e6ger past. \u00e6ggehvider
1,6 dl piskefl\u00f8de
1 tsk flormelis
1 tsk vaniljesukker ( ikke pulver)<\/p>\n\n\n\n
Hindb\u00e6rmousse
100 g frosne eller friske hindb\u00e6r
35 g flormelis
\u00bd tsk vaniljesukker
Revet skal af \u00bd citron
1 blad husblas
1,5 dl. piskefl\u00f8de
35 g skyr<\/p>\n\n\n\n
Hvid chokolademousse
100 g hvid chokolade
1 b\u00e6ger past. \u00e6ggeblommer
1 b\u00e6ger past. \u00e6ggehvider
1,6 dl piskefl\u00f8de
1 tsk flormelis
1 tsk vaniljesukker (ikke pulver)<\/p>\n\n\n\n
Hindb\u00e6rmousse:
Hindb\u00e6rrene gives et opkog sammen med vaniljesukker og flormelis.Smelt husblassen i hindb\u00e6rrene og si det, hvis du ikke \u00f8nsker at have kernerne med.Pisk fl\u00f8den og tils\u00e6t skyr. Vend hindb\u00e6rmassen ned i fl\u00f8deskummet.
Chokoladen smeltes og k\u00f8les af. \u00c6ggehviderne piskes stive og der tils\u00e6ttes flormelis og vaniljesukker.
Pisk \u00e6ggeblommerne lyse og bland dem i den afk\u00f8lede chokolade. Vend chokolademassen i de piskede \u00e6ggehvider. Pisk fl\u00f8den og vend moussen i fl\u00f8den.<\/p>\n\n\n\n
Jeg valgte at lade hver mousse s\u00e6tte sig ca. \u00bd time, f\u00f8r jeg kom den n\u00e6ste ned i glasset.
Crumble
10 g sm\u00f8r
10 g mel
10 g brun farin
10 gram finthakkede mandler
1 tsk. kakao<\/p>\n\n\n\n
Ingredienserne blandes godt og fordeles p\u00e5 et stykke bagepapir og s\u00e6ttes i ovnen ved 150 grader i 15 minutter.Afk\u00f8les og skilles ad. Pynt med friske hindb\u00e6r og kakaocrumble<\/p>\n","protected":false},"excerpt":{"rendered":"
Desserten kan lede tankerne hen p\u00e5 trefarvet is, men smager en del bedre Moussedessert til 6 prs. Lys chokolademousse100 g lys m\u00e6lkechokolade1 b\u00e6ger past. \u00e6ggeblommer1 b\u00e6ger past. \u00e6ggehvider1,6 dl piskefl\u00f8de1 tsk flormelis1 tsk vaniljesukker ( ikke pulver) Hindb\u00e6rmousse100 g frosne eller friske hindb\u00e6r35 g flormelis\u00bd tsk vaniljesukkerRevet skal af \u00bd citron1 blad husblas1,5 dl. piskefl\u00f8de35
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