{"id":208,"date":"2020-02-24T18:08:08","date_gmt":"2020-02-24T18:08:08","guid":{"rendered":"http:\/\/dorthevalsted.dk\/?p=208"},"modified":"2025-02-09T11:01:08","modified_gmt":"2025-02-09T11:01:08","slug":"daddelbarer","status":"publish","type":"post","link":"http:\/\/bakerbyheart.dk\/?p=208","title":{"rendered":"Dadelbarer &#8211; Date bars"},"content":{"rendered":"\n<p>English version further down<\/p>\n\n\n\n<p>Arbejdstid: 45 minutter<\/p>\n\n\n\n<p>De her l\u00e6kre barer holder ikke l\u00e6nge i vores hus. S\u00f8de barer med knas i og l\u00e6kker chokolade p\u00e5 toppen. Det er da ikke til at modst\u00e5 &#8211; og s\u00e5 smager de ikke engang sundt!<\/p>\n\n\n\n<p><strong>Daddelbarer, 15 stk.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>375 g. Dadler uden sten<\/li><li>3 spsk. honning<\/li><li>3 tsk. Kakao <\/li><li>30 g havregryn<\/li><li>80 g. hakkede mandler&nbsp;<\/li><li>50 g. god m\u00f8rk chokolade<br> <br> evt. 30 g. lys chokolade til pynt&nbsp;<br> <br> <\/li><\/ul>\n\n\n\n<p>Dadlerne hakkes fint, brug evt. en minihakker.<br> Dadlerne og honningen kommes i en gryde og varmes op, til det er h\u00e5ndvarmt.&nbsp;<br> Kakao og de hakkede mandler tils\u00e6ttes sammen med havregrynene og massen blandes godt sammen.&nbsp;<br> <br> Rul massen ud mellem 2 stk. bagepapir, og form en firkant p\u00e5 ca. 16\u00d719 cm.<br> L\u00e6g den i k\u00f8leskabet, stadig i bagepapiret i ca. 10 min.<br> <br> Smelt chokoladen og fordel den over daddelmassen med en spatel.<br> <br> Smelt evt. lidt lys chokolade og kom det i en pose, hvori der klippet et meget lille hul. lav en lille tyndt m\u00f8nster p\u00e5 ovenp\u00e5 den m\u00f8rke chokolade og l\u00e6g igen daddelmassen p\u00e5 k\u00f8l, til chokoladen er stivnet.<\/p>\n\n\n\n<p>Sk\u00e6r daddelmassen ud til 15 barer og opbevar dem p\u00e5 k\u00f8l.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Date Bars, 15 pieces<\/strong><\/p>\n\n\n\n<p>T<strong>hese delicious bars don&#8217;t last long in our house. Sweet bars with crunch and delicious chocolate on top. They are irresistible &#8211; and they don&#8217;t even taste healthy!<\/strong><\/p>\n\n\n\n<p>Preparation time: 45 minutes<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>13 1\/4 OZ (375 grams) pitted dates<\/li><li>3 tbsp honey<\/li><li>3 tsp cocoa<\/li><li>1 OZ (30 grams) rolled oats<\/li><li>2 3\/4 OZ (80 grams) chopped almonds<\/li><li>1 3\/4 OZ (50 grams) dark quality chocolate<\/li><li>Optional: 1 OZ (30 grams) milk chocolate for decoration<\/li><\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Finely chop the dates, using a mini chopper if you have one.<\/li><li>Put the dates and honey in a pot and heat until warm.<\/li><li>Add cocoa, chopped almonds, and rolled oats, and mix well.<\/li><li>Roll out the mixture between two sheets of parchment paper and form a rectangle of about 6.3&#215;7.5 inches (16&#215;19 cm).<\/li><li>Place it in the refrigerator, still in the parchment paper, for about 10 minutes.<\/li><li>Melt the dark chocolate and spread it over the date mixture with a spatula.<\/li><li>Optionally, melt some milk chocolate, put it in a small bag with a very small hole cut in it, and create a thin pattern on top of the dark chocolate. Place the date mixture back in the refrigerator until the chocolate sets.<\/li><li>Cut the date mixture into 15 bars and store them in the refrigerator.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>English version further down Arbejdstid: 45 minutter De her l\u00e6kre barer holder ikke l\u00e6nge i vores hus. S\u00f8de barer med knas i og l\u00e6kker chokolade p\u00e5 toppen. Det er da ikke til at modst\u00e5 &#8211; og s\u00e5 smager de ikke engang sundt! Daddelbarer, 15 stk. 375 g. Dadler uden sten 3 spsk. honning 3 tsk. <br \/><a class=\"more\" href=\"http:\/\/bakerbyheart.dk\/?p=208\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":211,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,22],"tags":[37,40,36,35,152,38,39,31],"class_list":["post-208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-curd-mm","category-til-madpakken","tag-barer","tag-chokolade","tag-daddel","tag-dadler","tag-glutenfri","tag-madpakke","tag-snack","tag-sund"],"_links":{"self":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=208"}],"version-history":[{"count":5,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions"}],"predecessor-version":[{"id":1492,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions\/1492"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/211"}],"wp:attachment":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}