{"id":205,"date":"2020-02-24T18:05:41","date_gmt":"2020-02-24T18:05:41","guid":{"rendered":"http:\/\/dorthevalsted.dk\/?p=205"},"modified":"2025-01-26T16:26:33","modified_gmt":"2025-01-26T16:26:33","slug":"rabarber-curd","status":"publish","type":"post","link":"http:\/\/bakerbyheart.dk\/?p=205","title":{"rendered":"Rabarber curd &#8211; Rhubarb curd"},"content":{"rendered":"\n<p>English version further down<\/p>\n\n\n\n<p>Frisk, l\u00e6kker og sommerlig. Brug den p\u00e5 br\u00f8d, til kager osv.<\/p>\n\n\n\n<p>Arbejdstid: 45 min.<\/p>\n\n\n\n<p>Rabarbercurd, ca 3 dl<br> <br> 275 g rabarber<br> \u00bd dl vand<br> 1 spsk. citronsaft<br> 1 \u00e6g<br> 100 g sukker<br> 25 g sm\u00f8r<br> <br> Rens og sk\u00e6r rabarberne i sm\u00e5 stykker.&nbsp;Kog rabarber, vand og citronsaft i ca. 10 min.<br> Pisk rabarberne i stykker (jeg brugte elpisker).<br> Pisk sukker og \u00e6g til en hvid luftig masse og bland den i rabarberne og r\u00f8r forsigtigt rundt.<br> Massen varmes forsigtigt op, s\u00e5 den tykner. Den m\u00e5 ikke koge.<br> Tils\u00e6t sm\u00f8rret i sm\u00e5 stykker under omr\u00f8ring.<br> H\u00e6ld rabarber curden p\u00e5 et skoldet glas h\u00e6ldes og s\u00e6t p\u00e5 k\u00f8l.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Fresh, delicious, and summery. Use it on bread, cakes, etc.<\/strong><\/p>\n\n\n\n<p><strong>Rhubarb Curd, about 1 1\/4 cups<\/strong><\/p>\n\n\n\n<p>Preparation time: 45 minutes<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>9 3\/4 OZ (275 grams) rhubarb<\/li><li>1\/4 cups (1\/2 deciliter) water<\/li><li>1 tbsp lemon juice<\/li><li>1 egg<\/li><li>3 \u00bd OZ (100 grams) sugar<\/li><li>1\/4 stick of butter (25 grams) <\/li><\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Clean and cut the rhubarb into small pieces. Cook the rhubarb, water, and lemon juice for about 10 minutes.<\/li><li>Whisk the rhubarb into pieces (I used a hand mixer).<\/li><li>Beat the sugar and egg until white and fluffy, and mix it into the rhubarb, stirring gently.<\/li><li>Heat the mixture carefully until it thickens. Do not let it boil.<\/li><li>Add the butter in small pieces while stirring.<\/li><li>Pour the rhubarb curd into a sterilized jar and store it in the refrigerator.<\/li><\/ol>\n\n\n\n<p><br> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>English version further down Frisk, l\u00e6kker og sommerlig. Brug den p\u00e5 br\u00f8d, til kager osv. Arbejdstid: 45 min. Rabarbercurd, ca 3 dl 275 g rabarber \u00bd dl vand 1 spsk. citronsaft 1 \u00e6g 100 g sukker 25 g sm\u00f8r Rens og sk\u00e6r rabarberne i sm\u00e5 stykker.&nbsp;Kog rabarber, vand og citronsaft i ca. 10 min. Pisk <br \/><a class=\"more\" href=\"http:\/\/bakerbyheart.dk\/?p=205\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[25,152,34],"class_list":["post-205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-curd-mm","tag-curd","tag-glutenfri","tag-rabarber"],"_links":{"self":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=205"}],"version-history":[{"count":5,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/205\/revisions"}],"predecessor-version":[{"id":1351,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/205\/revisions\/1351"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/199"}],"wp:attachment":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}