{"id":194,"date":"2020-02-24T15:53:49","date_gmt":"2020-02-24T15:53:49","guid":{"rendered":"http:\/\/dorthevalsted.dk\/?p=194"},"modified":"2025-01-26T16:25:40","modified_gmt":"2025-01-26T16:25:40","slug":"mandelsmoer","status":"publish","type":"post","link":"http:\/\/bakerbyheart.dk\/?p=194","title":{"rendered":"Mandelsm\u00f8r &#8211; Almond butter"},"content":{"rendered":"\n<p>English version further down <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Mandelsm\u00f8r kan bruges til m\u00fcslibarer, pandekager, i desserter, kager og br\u00f8d og er nem at lave<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Mandelsm\u00f8r<\/p>\n\n\n\n<p>200 g mandler brunes let p\u00e5 en pande og h\u00e6ldes derefter i en blender, foodprocessor, minihakker eller lignende.<br> Mandlerne skal blendes i omkring 10 minutter, hav t\u00e5lmodighed, det skal nok f\u00e5 en sm\u00f8ragtig konsistens.<br> Drys evt. Lidt salt i og bland godt.<br> Opbevares i t\u00e6tsluttende glas i k\u00f8leskab.<br> <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Almond Butter<\/strong><\/p>\n\n\n\n<p>Preparation time: 15 minutes<\/p>\n\n\n\n<p>Almond butter can be used for granola bars, pancakes, in desserts, cakes, and bread and is easy to make.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>7 OZ (200 grams) almonds<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Lightly toast the almonds in a pan and then put them in a blender, food processor, mini chopper, or similar.<\/li><li>Blend the almonds for about 10 minutes. Be patient, it will eventually reach a buttery consistency.<\/li><li>sprinkle a little salt and mix well.<\/li><li>Store in an airtight jar in the refrigerator.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>English version further down Mandelsm\u00f8r kan bruges til m\u00fcslibarer, pandekager, i desserter, kager og br\u00f8d og er nem at lave Mandelsm\u00f8r 200 g mandler brunes let p\u00e5 en pande og h\u00e6ldes derefter i en blender, foodprocessor, minihakker eller lignende. Mandlerne skal blendes i omkring 10 minutter, hav t\u00e5lmodighed, det skal nok f\u00e5 en sm\u00f8ragtig konsistens. <br \/><a class=\"more\" href=\"http:\/\/bakerbyheart.dk\/?p=194\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[25,152,26,27],"class_list":["post-194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-curd-mm","tag-curd","tag-glutenfri","tag-mandel","tag-mandler"],"_links":{"self":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=194"}],"version-history":[{"count":3,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/194\/revisions"}],"predecessor-version":[{"id":1348,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/194\/revisions\/1348"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/195"}],"wp:attachment":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}