{"id":179,"date":"2020-02-21T21:35:21","date_gmt":"2020-02-21T21:35:21","guid":{"rendered":"http:\/\/dorthevalsted.dk\/?p=179"},"modified":"2025-01-26T16:19:46","modified_gmt":"2025-01-26T16:19:46","slug":"handies","status":"publish","type":"post","link":"http:\/\/bakerbyheart.dk\/?p=179","title":{"rendered":"Handies"},"content":{"rendered":"\n<p><em>English version further down<\/em><\/p>\n\n\n\n<p>Arbejdstid: 1\/2 time + 1 times h\u00e6vetid<\/p>\n\n\n\n<p>Handies, 16 stk.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>50 g g\u00e6r<\/li><li>6,5 dl. lunkent vand<\/li><li>2 dl. creme fraiche<\/li><li>2 tsk sukker<\/li><li>1 dl. flydende margarine<\/li><li>3 tsk salt<\/li><li>300 g. fuldkornshvedemel<\/li><li>900 g hvedemel<\/li><li>450 g pepperoni<\/li><li>400-450 g gouda (Blandes evt. med revet mozarella)<\/li><\/ul>\n\n\n\n<p>Opl\u00f8s g\u00e6ren i vandet og tils\u00e6t sukker, margarine og creme fraiche. Tils\u00e6t fuldkornsmel og salt og til sidst hvedemelet. \u00c6lt dejen godt og s\u00e6t den til h\u00e6vning i 45 minutter.<\/p>\n\n\n\n<p>Sk\u00e6r pepperonien i mindre stykker og riv osten.<\/p>\n\n\n\n<p>Del dejen i to, rul den ud i to rektangler og opdel dejen i 8 stykker hver. Fordel ost og pepperoni ligeligt p\u00e5 alle 16 stykker.<\/p>\n\n\n\n<p>L\u00e6g L\u00e6g dem p\u00e5 en bageplade med sammenf\u00f8jningen nedad og lad dem h\u00e6ve i 20 minutter. Pensl dem med \u00e6g og bag dem p\u00e5 200 grader i ca. 15 minutter til de er gyldne.<\/p>\n\n\n\n<p><br><br> <strong>Handies, 16 rolls<\/strong><\/p>\n\n\n\n<p>Preparation time: \u00bd hour + 1 hour rise time<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 3\/4 OZ (50 grams) yeast<\/li><li>2 3\/4 cups (6.5 deciliters) lukewarm water<\/li><li>3\/4 cups + 1 tbsp.(2 deciliters) sour cream<\/li><li>2 teaspoons sugar<\/li><li>1\/2 cup (1 deciliter) butter<\/li><li>2 tsp. salt<\/li><li>10 1\/2 OZ (300 grams) whole wheat flour (or go with all purpose flour)<\/li><li>31 3\/4 OZ (900 grams) all-purpose flour <\/li><li>15 3\/4 OZ (450 grams) pepperoni<\/li><li>15 OZ (400-450 grams) Gouda cheese (optionally mixed with grated mozzarella)<\/li><\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Dissolve the yeast in the water and add the sugar, butter, and sour cream. <br>Add the whole wheat flour and salt, and finally, the all-purpose flour. Knead the dough well and let it rise for 45 minutes.<\/li><li>Cut the pepperoni into smaller pieces and grate the cheese.<\/li><li>Divide the dough in two, roll each one out into a rectangle and and make 8 rectangles of each dough.<\/li><li>put the cheese and pepperoni evenly on all 16 pieces.<\/li><li>Place them on a baking sheet with the seam side down and let them rise for 20 minutes. Brush them with egg and bake at 390\u00b0F (200\u00b0C) for about 15 minutes.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>English version further down Arbejdstid: 1\/2 time + 1 times h\u00e6vetid Handies, 16 stk. 50 g g\u00e6r 6,5 dl. lunkent vand 2 dl. creme fraiche 2 tsk sukker 1 dl. flydende margarine 3 tsk salt 300 g. fuldkornshvedemel 900 g hvedemel 450 g pepperoni 400-450 g gouda (Blandes evt. med revet mozarella) Opl\u00f8s g\u00e6ren i <br \/><a class=\"more\" href=\"http:\/\/bakerbyheart.dk\/?p=179\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":181,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[67,38,68,69,72],"class_list":["post-179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-til-madpakken","tag-grove","tag-madpakke","tag-ost","tag-pepperoni","tag-skinke"],"_links":{"self":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=179"}],"version-history":[{"count":5,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/179\/revisions"}],"predecessor-version":[{"id":1346,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/179\/revisions\/1346"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/181"}],"wp:attachment":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}