De her – de er S\u00c5 meget bedre end de k\u00f8bte. S\u00e5 meget, at du fremover ikke gider spise dem fra supermarkedet \ud83d\ude09<\/p>\n\n\n\n
P\u00f8lsebr\u00f8d, Ca. 16 stk.<\/p>\n\n\n\n
Tid: 25 min + 50 min h\u00e6vetid<\/p>\n\n\n\n
5 dl vand
25 g g\u00e6r,
80 g sukker
10 g salt
1 \u00e6g
75 g bl\u00f8dt sm\u00f8r
950 G-1 kg hvedemel
Put g\u00e6r, sukker og salt i vandet og r\u00f8r rundt til g\u00e6ren er opl\u00f8st.\u00a0
Tils\u00e6t halvdelen af melet, s\u00e5 \u00e6g og sm\u00f8r. Tils\u00e6t resten af melet, \u00e6lt dejen godt igennem, og lad den h\u00e6ve lunt i 15-20 minutter.\u00a0<\/p>\n\n\n\n
Form p\u00f8lsebr\u00f8dene og lad dem h\u00e6ve i \u00bd time. (Jeg vejer dem af til 105-110 g)
Bag p\u00f8lsebr\u00f8dene ved 200\u00b0 i 12-14 min.
Br\u00f8dene skal kun v\u00e6re lysebrune, n\u00e5r de kommer ud, da de skal kunne t\u00e5le at blive varmet igen inden spisning.<\/p>\n","protected":false},"excerpt":{"rendered":"
De her – de er S\u00c5 meget bedre end de k\u00f8bte. S\u00e5 meget, at du fremover ikke gider spise dem fra supermarkedet \ud83d\ude09 P\u00f8lsebr\u00f8d, Ca. 16 stk. Tid: 25 min + 50 min h\u00e6vetid 5 dl vand 25 g g\u00e6r, 80 g sukker 10 g salt 1 \u00e6g 75 g bl\u00f8dt sm\u00f8r 950 G-1 kg
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