{"id":1162,"date":"2023-01-21T14:53:09","date_gmt":"2023-01-21T14:53:09","guid":{"rendered":"http:\/\/bakerbyheart.dk\/?p=1162"},"modified":"2023-01-21T14:55:19","modified_gmt":"2023-01-21T14:55:19","slug":"raadhuspandekager","status":"publish","type":"post","link":"http:\/\/bakerbyheart.dk\/?p=1162","title":{"rendered":"R\u00e5dhuspandekager"},"content":{"rendered":"\n

En klassisk dessert, man aldrig g\u00e5r galt i byen med<\/p>\n\n\n\n

Dej <\/strong>til ca. 12-14 sm\u00e5 pandekager \u00f816<\/p>\n\n\n\n

4 \u00e6g
10 gram sukker
250 g mel
1\/2 l k\u00e6rnem\u00e6lk
1 tsk revet citronskal (Kan udelades)

\u00c6g og sukker piskes med sigtet mel og k\u00e6rnem\u00e6lk. Tils\u00e6t citronskal og s\u00e6t dejen p\u00e5 k\u00f8l i ca. 1\/2 time.<\/p>\n\n\n\n

Bag tynde pandekager og lade dem k\u00f8le af.<\/p>\n\n\n\n

Fyld:<\/strong><\/p>\n\n\n\n

3 past. \u00e6ggeblommer
3 spsk flormelis
2 blade husblas
3-4 spsk. appelsinsaft
1\/2 tsk. vaniljesukker
2 dl piskefl\u00f8de
Abrikosmarmelade
Mandelsplitter<\/p>\n\n\n\n

L\u00e6g husblassen i koldt vand. Pisk \u00e6g, vanilje og flormelis sammen.
Varm appelsinsaften op, kram husblassen fri for vand og smelt det i appelsinsaften.
N\u00e5r saften er h\u00e5ndvarm, h\u00e6ldes den i \u00e6ggesnapsen i en tynd str\u00e5le under omr\u00f8ring.
Pisk fl\u00f8den til skum og bland \u00e6ggesnapsen i.<\/p>\n\n\n\n

Kom cremen i en spr\u00f8jtepose med tyl og p\u00e5 k\u00f8l, mens du sm\u00f8rer pandekagerne med et tyndt lag abrikosmarmelade.
L\u00e6g cremen p\u00e5 pandekagerne og rul dem forsigtigt sammen og l\u00e6g dem i et fad.
Rist lidt mandelsplitter og pynt pandekagerne.
<\/p>\n\n\n\n

S\u00e6ttes p\u00e5 k\u00f8l til de serveres med et hindb\u00e6r p\u00e5 toppen<\/p>\n","protected":false},"excerpt":{"rendered":"

En klassisk dessert, man aldrig g\u00e5r galt i byen med Dej til ca. 12-14 sm\u00e5 pandekager \u00f816 4 \u00e6g10 gram sukker250 g mel1\/2 l k\u00e6rnem\u00e6lk1 tsk revet citronskal (Kan udelades) \u00c6g og sukker piskes med sigtet mel og k\u00e6rnem\u00e6lk. Tils\u00e6t citronskal og s\u00e6t dejen p\u00e5 k\u00f8l i ca. 1\/2 time. Bag tynde pandekager og lade
Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":1164,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[143,27,166],"class_list":["post-1162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter","tag-floedeskum","tag-mandler","tag-aeg"],"_links":{"self":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1162"}],"version-history":[{"count":2,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1162\/revisions"}],"predecessor-version":[{"id":1165,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/posts\/1162\/revisions\/1165"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=\/wp\/v2\/media\/1164"}],"wp:attachment":[{"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1162"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bakerbyheart.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}