Jeg elsker lakridsmandler, s\u00e5 n\u00e5r jeg laver br\u00e6ndte mandler, er halvdelen altid med lakridspulver.
Opskriften er den gammeldags metode p\u00e5 en pande, da jeg synes de bliver bedst <\/p>\n\n\n\n
<\/p>\n\n\n\n
1 kop sukker
2 kopper mandler
\u00bd kop vand
1 tsk. vaniljesukker
evt. 1 tsk. kakao eller lakridspulver<\/p>\n\n\n\n
Ingredienserne kommes p\u00e5 en pande p\u00e5 fuld varme og omr\u00f8res, indtil sukkeret krystalliserer (Det tager et stykke tid og kan ses ved, at sukkeret ser ud til at “fnuldre”). Det tages s\u00e5 af varmen og der r\u00f8res godt. H\u00e6ld det ud p\u00e5 et stykke bagepapir og skil mandlerne fra hinanden.<\/p>\n\n\n\n
Hvis der \u00f8nskes lakridsmandler, s\u00e5 kom lidt afk\u00f8lede mandler i en frysepose sammen med lidt lakridspulver og ryst posen godt.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jeg elsker lakridsmandler, s\u00e5 n\u00e5r jeg laver br\u00e6ndte mandler, er halvdelen altid med lakridspulver. Opskriften er den gammeldags metode p\u00e5 en pande, da jeg synes de bliver bedst 1 kop sukker2 kopper mandler\u00bd kop vand1 tsk. vaniljesukkerevt. 1 tsk. kakao eller lakridspulver Ingredienserne kommes p\u00e5 en pande p\u00e5 fuld varme og omr\u00f8res, indtil sukkeret krystalliserer
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